Vishal

vivi Vishal Patharkar z Manager Assistant Current Address Shivsai Nagar, Taroda BK Road, Nanded, Maharashtra-431605 LinkedIn linkedin.com/in/vishal-patharkar E-mail-Phone- Date of birth- I would like to work in an organization which promotes a positive work culture and emphasizes constant learning and exchange of ideas; through these ideas I shall strive to work in the best interest of the organization and continuously work on improving my knowledge and skills. Experience- Assistant Manager at Deloitte Bangalore ➢ I was working with Deloitte. ➢ I was deployed to open a bakery department at Deloitte. ➢ I was handling service and kitchen operations. - Assistant Manager at Ford Chennai ➢ I was deployed at Ford- Chennai as a Assistant Manager handling both service and kitchen operations. ➢ Played a key role in opening of bakery department at ford. ➢ Worked with Exe.Chef in controlling food wastage, Indenting, cost control, Quality control. ➢ In emergencies singly handled bakery and chaat section for a period of time and Insured Quality service on time ➢ Insuring service according to SLA. ➢ Interacting with guest and taking random feedback from guest. - Graduate Trainee at Nomura Mumbai ➢ I was deployed at Nomura Mumbai as Graduate Trainee. ➢ I was working in close association with different departments and understanding the whole operation of the company. ➢ I had training in four major department HSEQ, Store, Service And Kitchen. ➢ In HSEQ we had training on receiving of products, maintaining of records, Taking employee training. ➢ In store I had learn about Stocking, segregating, Raising purchase order, Punching GRN and planning of store department. ➢ In service department I worked on my people skill, taking feedback, following SLA, Forecasting food requirement, handling guest complain, insuring proper food dispatch. ➢ In kitchen I worked in Bakery department and learned new skills, Indenting, cost control, food wastage, quality control, insuring production on time, proper cleaning, and working with Exe.Chef in understanding food records. Mobilization of TCS Mmbai Also worked in mobilization of TCS site in Mumbai. Key responsibilities were taking count of foot fall, Training of employee, explaining SLA, insuring quality and quantity of product. - Trainee ITC Maratha During industrial training I worked in three major department Front office, F & B, and Kitchen. In kitchen stint I worked in Halwai and Bakery department. I learned about Indian sweets and carrying out bakery operations under the chef guidance. As major part of my kitchen stint I spent in bakery department where I learned how bakery operations are carried out, what mise en place is required, maintaining quality and hygiene of the products, also learned to prepare various products and operating machines. - Research Incorporation of Indian spices in Craft beer IHM, Mumbai. As an Indian we miss our culture and food at every corner of the world. So we had a thought of infusing Indian spices in beer. In this research we introduce Fennel, Maze, Kokum and combination of Clove & Fennel flavor in beer. We successfully prepared beer with the Indian flavors and had great response from craft brewers and people. - B.Sc (H&HA 71.44% Institute of Hotel Management, Catering Technology and Applied Nutrition (IHMCTAN). - XII 70.92% Blue Bells College Waman Nagar, Nanded, Maharashtra- 431605. - X 84% Sahakar Vidya Mandir, Chikhali Road Vidya Nagari, Buldana. Computer Skills IDS Next 6.5 Good MS-CIT Good Microsoft Office Applications Good Soft Skills People friendly, Self-Motivation, Ability to work in team with good leadership & Positive Attitude. Achievements ➢ Successfully completed task as head of chaat department for 8000 pax at Ford, Chennai ➢ Received certificate of appreciation during training in Bakery department. Runner-up district player in cricket. ➢ Winner of box cricket tournament in college. Personal Information Gender: Male. Hobbies: Paintings, Games & Numismatics. Language: English, Hindi & Marathi. Nationality: Indian. Permanent Add.: Shivsai nagar, Taroda(BK) Road Nanded Maharashtra, Pin Code: 431605. References Name: CHANDRAPRAKASH KAPLA Designation: EXECUTIVE CHEF Organization: COMPASS GROUP Contact details:- Name: SHREYAS SHASHIDHAR Designation: JR.SOUS CHEF Organization: ITC MARATHA Email:-