Hello,
I am Vishal Patharkar working as an Assistant Manager in Food service company. I handle a cafeteria of 100 pax.
My work includes- Preparing Monthly income statement, Maintaining cash register on excel, drafting menu for cafe, providing weekly, monthly and quarterly cafe update to client, Handling guest complaints, satisfying guest requests, Celebrating festivals and making menu accordingly, maintaining kitchen hygiene according to company and client standards, Maintaining HSEQ standards on site, Insuring food quality and quantity served properly to guest