Tzaddi Suriaga

Tzaddi Suriaga

$5/hr
My speciality is customer service and people oriented leadership.
Reply rate:
-
Availability:
Part-time (20 hrs/wk)
Age:
34 years old
Location:
San Carlos City, Region 6, Philippines
Experience:
4 years
TZADDI P. SURIAGA Highlights of Qualifications            4 years of Managerial Experience in a quick service restaurant (Mang Inasal Phils.) 18 months as Assistant Restaurant Manager in Mang Inasal SM City Bacolod. The rest of my tenure, I worked as Officer In Charge (OIC) Manager in 4 Mang Inasal Stores. Key Result Areas were Service Manager, Production Manager, Training Manager, Marketing Manager, Sales Manager and Documents Control Manager. Proficient in using computer software and database systems for data entry and customer relationship management. Knowledgable in utilizing Google Suites such as Google Sheets, Google Drive, Google Docs, Google Meet and Gmail. Skilled in using Microsoft Office Suites and database management software WPM: 35 Excellent interpersonal and communication skills with a customer-focused attitude and the ability to handle challenging situations with professionalism and empathy Experienced leadership in the workplace handling a team. Technical savvy and confident with using social platforms, tools, systems and applications. Has the ability to work in a team with less supervision Has great capacity for multi-tasking and working under pressure. Work Experiences Assistant Restaurant Manager Mang Inasal Philippines Bacolod Prime Foods Corporation (Franchise) SM City Bacolod Branch May 2014-November 2015   Managed the Service area of the restaurant, handling customer relations and inquiries. In charged also in implementing and monitoring the standard operating procedures in the service area Managed also the Production area as Production Quality Manager. Focuses on forecasting of products and implementing Food Safety. Officer-In-Charge Manager Mang Inasal Philippines Bacolod Prime Foods Corporation (Franchise) Majeur Vast Foods Corporation (Franchise) March 2016-May 2018  Managed the whole operation of the Store. Handled also the Hiring process of the store branch. Responsible for delivering positive results for FSC Food Safety, Costs, Sales and Profit. Academic History Bachelor of Science in Hotel and Restaurant Management ABE International Business College- Bacolod Campus March 2012    Awarded with Leadership Award of the Year President of the Young Hoteliers and Restaurateur Club Graduated as Cum Laude Caregiving and Health Services NCII Colegio de Sta. Rita, San Carlos City, Negros Island Region November 2018
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