Tzaddi Suriaga

I am an experienced Assistant Restaurant Manager for one and a half year and Officer-In-Charge (OIC) Manager for two and a half years in a quick service restaurant (Mang Inasal Philippines) here in the Philippines. I handled numerous Key Result Areas during my four year tenure with the company. I started as Service Quality Manager where I handles Customer Relations and Customer Queries. After that I was assigned as Production Quality Manager handling Stock Forecasting, Product Quality Control and Inventory. I've handled also Training for new hired crew and Documents Control for the stores important documents. Mang Inasal was truly a training ground for me in developing not only my organizational skills but also my people skills.