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Ty Hart
S H E R M A N, T X | 7 2 0 . 4 4 8 . 7 8 9 0 | T H A R T 4 0 6 @ G M A I L . C O M
SUMMARY
Ambitious individual with a background in Communications, Operations, and Internal/External Client Engagement.
Collaborates effectively to cultivate positive relationships and enhance services through team development, strategic
planning, and tracking key performance indicators. Experienced in operations management, leadership within service
teams, and implementing profitability strategies. Demonstrates strong organizational skills in prioritizing daily tasks and
consistently achieving performance and productivity objectives. Proven managerial expertise includes conducting
interviews, making hiring decisions, training staff, and managing employee schedules.
SKILLS
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Marketing & Sales
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Organization
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Digital Marketing
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Management
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Content Development
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Production Management
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Written Communication (i.e. Blogging, SOPs)
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Graphic & Media Design
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Adobe Creative Suites
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Operations & Inventory
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Staff/Client Development
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Chef / Culinarian
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Hiring & Recruiting
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Menu Design
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Customer Relations
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Food Preparation
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Microsoft Office
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Knife Skills
EXPERIENCE
OPERATIONS MANAGER | 04/2023 - Current
Rocky Mountain Catering & Events - Englewood, CO
• Assist the production of all operations of catering with 7,000,000 in sales by overseeing warehouse; including,
inventory, receiving/handling, storing and delivery of all equipment.
• Coaches, manages, and develops team by motivating and mentoring to meet daily and targeted goals.
• Supports the Director of Operations in financial, scorecards, administrative and procurement duties.
• Completed the creation of SOPs (Standard Operating Procedures) for the department for the organization of
processes, training and development.
• Schedule a team of 6-10 (based upon business & labor) employees to ensure shift coverage and meet business
demands and productivity goals.
• Makes sure companies Core Values are implemented in all areas of work, from meetings to daily morale.
• Rookie of the Year Award for the 2023 season.
CONTENT DEVELOPER | 05/2015 - Current
Writer, Graphic Designer & Video Editor - Freelance - Remote
• Leveraged proficiency in Adobe, Photoshop and Illustrator to design banners, books, posters and other promotional
materials.
• Managed clients’ accounts by using project management tools; such as, Monday.com.
• Generated digital image files for use in digital and traditional printing.
• Consulted with clients to define design requirements and manage product development projects.
• Developed engaging marketing and promotional strategies to generate sales revenue and grow customer
engagement.
• Performed video post-production work, including assembling raw material, editing sound and sequences and
providing final product within time and budget constraints.
• Generated unique written content in styles; such as, technical and narrative storytelling.
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BANQUET CHEF | 11/2021 – 11/2022
The Starling Hotel, A Curio Collection By Hilton - Atlanta, GA
• Employee of the Month June 2022 for excellent performance, great work and outstanding service.
• Implemented temperature checks to ensure all food items were regulated and up to compliance with all
guidelines.
• Led team in plating for catered corporate and private events.
• Maintained consistent quality and high accuracy when preparing identical recipes every day.
• Executed proper food handling procedures to prevent cross-contamination.
• Managed production of food for catered corporate and private events by analyzing BEOS.
• Cooked food following specific measurements and recipes.
• Assisted in training new employees; including international J1 talents.
INSTRUCTIONAL ASSISTANT | 02/2017 - 08/2018
Bryant Elementary - Mableton, GA
• Created activity sheets by drawing concepts relating to class educational lessons to educate 1,015 students
• Designed and developed eLearning website for student’s comprehension development.
• Maintained control of student interaction by handling behavior of students and effectively communicated with
parents when necessary
• Demonstrated ways to produce artistic work to correlate off of teacher's lectures by completing templates to
provide examples for students.
• Strategies increased comprehension of lessons by 100%.
STORE MANAGER | 05/2015 - 01/2017
Abercrombie & Fitch - Atlanta, GA
• Supervised 2 assistant managers and 25 associates to perform store's daily marketing and operations.
• Oversaw sales to make sure financial goals were met daily to exceed previous year's numbers.
• Succeeded in executing and delegating team in the completion of floor visual merchandising, requested by
company standards.
• Strategized decreasing inventory by delegating coverage on sales floor to maintain cost control.
• Hired & trained staff on daily functions, which resulted in exceeding store's quarterly goal by 5%.
• Staff received company bonus and incentive.
EDUCATION & TRAINING
• The Art Institute of Atlanta - Atlanta, GA | Culinary
Culinary Arts
• Kennesaw State University - Kennesaw, GA | Bachelor of Science
Communications - Media Studies
Marketing Internship
News Production Internship – WALB News 10