EXPERIENCE
Astoria Plaza Hotel
15 Escriva Dr, Ortigas Business District, Pasig, 1600
Metro Manila February 04, 2019 – February 13, 2019
Intern: Food and Beverage Banquet
Serving food and giving them the needs for
their event in the function room. Sorting of
sugar, creamer, and tissue for the coffee
station. Been assisting the needs and concerns
of the guests. Lastly, we assist in preparing the
decorations and setting up stages, and tables
for the guests.
Sophia Marie
Sevilla
My goal is to make use of my interpersonal
skills to achieve the goals of a company that
focuses on guests’ satisfaction, customer
experience, and provides them the best
service that the company can offer.
CONTACT--https://www.linkedin.com/in/sophiamarie-sevilla-/
Block 1 Lot 1 Casimiro Townhomes
Habay 1 Bacoor, Cavite
LANGUAGE PROFICIENCY
Filipino
94%
English
70%
EDUCATION
DE LA SALLE UNIVERSITYDASMARIÑAS
Bachelor Of Science in
Hospitality Management
(2019 - 2023)
Hospitality Institute of America – Philippines Inc.
2F University Center Building, 1985
C.M Recto Avenue Sampaloc, Manila
Virtual Internship: Restaurant Phase 500 Hours
Sofitel Philippine Plaza Hotel Manila
CCP Complex, Roxas Blvd, Pasay, 1300 Metro
Manila September 01, 2022 – November 27, 2022
Food and Beverage Department
Serving guests coffee, tea, and carbonated
drinks such as coke sprite, etc. We also buss out
plates; put cakes in the box for them to take
home. Often, we do take their pictures at the
spiral design. Lastly, we often help the service
attendants to clean the table every now and
then.
Culinary Department
We prepare foods and take it out onto the
buffet. We serve them fresh food every day. We
always ask if the guest has food allergies so that
we can avoid any trouble. We always serve the
guest with a smile.
Okada Manila
New Seaside Drive, Entertainment City
Parañaque City, 1701, Metro Manila, Philippines
March 1, 2023 – June 16, 2023
Medley Buffet
We serve guests coffee, tea, juices, etc. We give
them the best service we have. folding table
napkins, sorting sugar, creamer, and tissue.
Setting up tables for the guests. We put cakes in
the box for them to take home.
Restaurant Reservation
· Learning the locations of each restaurant
outlet, learning what cuisine of each
restaurant Input of nationality tracking of
each guest; Input of number of nationalities
of each guest that comes in of each
restaurant.
Food and Beverage Admin
· Sorting and Shredding files, assisting in
events like training for the newly on-board
interns. Delivering files from office to office,
giving ideas for the design bulletin board.
Learning about promotions and events of the
hotel and its restaurant outlets.
SKILLS
Microsoft Office (Teams, Word,
Powerpoint, Excel, Outlook)
85%
Adobe Photoshop
Adobe Lightroom
Creativity
80%
85%
85%
Filmora (Video Editor)
80%
Topserve Solutions Inc.
A&N Building, Kamagong, Makati, Metro Manila
December 04, 2023 - Present
CHARACTER REFERENCE
Usherette: SM Mall of Asia
Co-owner - Yuujin Japanese Cuisine
We assist concert goers on their seats and
give them the best guest service by giving
them directions and prioritize their safety in
and out of the event premises.
Atty. Jose Luis Bantog-
Mr. Ron Talon
Food and Beverage Supervisor - Okada Manila
-
Chef Julien Lecomte
CERTIFICATES AND
ACHIEVEMENTS
Hospitality Institute of America – Philippines
Inc.
Learning Session 133 “Insights from the
Hospitality Expert”
Learning Session 134 “Leadership and
People Management”
Learning Session 135 “Quality Service in
Front Office” Food and Beverage
professional
Food and Beverage ROI Improvement Food
and Beverage Intermediate
Food and Beverage Essentials Bar and
Beverage Management
Executive Chef - Sofitel Plaza Manila
-
I hereby certify that the above information is
true and precise to the best of my
knowledge.
Sophia Marie Sevilla
