Canteen requisition data entry in Excel.
Budget
Real
Available
+/- %
KITCHEN REQUISITIONS
-EC$
-
- -
-
-
-EC$
-EC$
-EC$
6,608.39- -$
1,952.74- -$
4,655.65- -$
$70.5%
2,-,724.31
$70.5%
Adult
Children
Cost pp/ usd
t/change
166
1
-$
-$
Include Directly Costs
Store Loc.
Store Location
-
STAFF MEAL
STAFF MEAL
STAFF MEAL
STAFF MEAL
STAFF MEAL
STAFF MEAL
Ce.cost
SSE1040MSL
SSE1040MSL
SSE1040MSL
SSE1040MSL
SSE1040MSL
SSE1040MSL
Center cost
SSE-MSL-STAFF MEAL
SSE-MSL-STAFF MEAL
SSE-MSL-STAFF MEAL
SSE-MSL-STAFF MEAL
SSE-MSL-STAFF MEAL
SSE-MSL-STAFF MEAL
# Requisition
Total XCD
Total USD
-
Comments
-
-
Concept
1
2
3
4
5
6
# Requisitions
PO Fruits & Vegetables -EC$
PO Meats
-EC$
Dairy
Dry Goods
-EC$
Import
1,--
Comments / # PO / # SI-
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