Navalee Hylton

Navalee Hylton MS, RDN/LDN Boynton Beach, FL 33426 --Registered Dietitian, Chef, Nutrition Educator ____________________________________________________________________________ Employment History Unity School of Delray ​ ​ Food Service Director​ ​ ​ 07/2023 - 07/2025 Rehabilitation Center of the Palm Beaches Clinical Dietitian 08/2022 - 04/2023 Boca Raton Rehabilitation Center Clinical Dietitian 04/2022 - 08/2022 Next Level Hospitality Clinical Dietitian/ Food Safety Management 08/2019 - 08/2022 Monarch Healthcare Nutrition Program Developer/Educator 08/2020 - 04/2022 Vida Healthcare Nutrition Coach (Telehealth) ​ 07/2020 - 12/2020 Memory Trees Nutrition Program Development/Educator/Chef 11/2017 - 12/2019 Nutrition that Works LLC Clinical Dietitian/ Dietary Management 07/2017 - 11/2019 MassineBoecker GmbH Disease Management Program Developer ​ 08/2013 - 12/2016 Holy Cross Hospital Clinical Dietitian ​ ​ 08/2013 - 12/ 2014 BrightSky/ Sanare Nutrition Marketing/ Wellness Program Development ​ 10/ 2011 - 07/2013 Cypress Healthcare Management Clinical Dietitian ​ 04/2009 – 05/2010 EDiets.com Nutrition Educator 01/2008 – 04/2009 Experience & Skills Nutrition Marketing ●​ Develop marketing strategies to communicate the value of nutrition products/services to the target audience. ●​ Conduct consumer research and analyze market trends to identify customer needs/preferences and develop targeted campaigns. ●​ Create engaging content (e.g., blogs, social media posts, newsletters) that educates and promotes nutrition products/services. ●​ Utilize various digital marketing tools and techniques (e.g., SEO, PPC, email, social media) to increase website traffic, brand awareness, and generate leads. ●​ Manage brand identity, messaging, and positioning, ensuring consistency across all marketing channels. ●​ Collaborate with cross-functional teams (e.g., product development, sales, customer service, marketing) to align marketing strategies with business goals. Culinary Nutrition/ Food Safety Management ●​ Developing custom menus that are healthy, delicious, and cater to dietary restrictions, while also utilizing a strong understanding of culinary techniques, food preparation, and presentation. ●​ Ensure that all food preparation and storage areas meet safety and sanitation standards, and have knowledge of foodborne illness prevention and control. ●​ Analyzing recipes for nutrient content, quality, and flavor, and creating or modifying recipes that meet nutritional guidelines and dietary needs. ●​ Managing food costs through effective procurement and preparation practices, while also collaborating with vendors and suppliers. ●​ Teaching culinary skills and nutrition concepts to others, such as culinary students or patients, through effective communication and instructional design. ●​ Identifying and managing food allergies and sensitivities in a kitchen setting, and implementing appropriate measures to prevent cross-contamination. ●​ Understanding and complying with regulations related to food labeling, safety, and quality control, such as HACCP guidelines. ●​ Providing excellent customer service to clients and customers, including handling complaints and special requests, and maintaining a positive attitude in a fast-paced environment. Nutrition Education ●​ Design and develop nutrition education materials and curricula for diverse audiences, applying principles of instructional design to create engaging and effective learning experiences in various formats (e.g., e-learning modules, workshops, classroom-based instruction). ●​ Assess learner needs and evaluate the effectiveness of nutrition education programs using various assessment tools and techniques. ●​ Deliver informative and engaging presentations to groups of all sizes, including learners, parents, and community stakeholders. ●​ Collaborate with interdisciplinary teams to develop and implement nutrition education programs in healthcare settings, community organizations, and government agencies. ●​ Continuously stay up-to-date with the latest nutrition trends, including gut health, plant-based diets, food allergies, food sustainability, and personalized menu planning. ●​ Address cultural differences in nutrition education by adapting materials and approaches to meet the needs of diverse populations. ●​ Communicate effectively with learners, parents, and other stakeholders, and establish positive relationships with colleagues and community partners. Clinical Dietetics ●​ Conduct nutrition assessments; provide counseling, and education on healthy eating habits and dietary modifications. ●​ Develop and implement medical nutrition therapy plans for various conditions (e.g., diabetes, heart disease, kidney disease, obesity, post-stroke, and cancer). ●​ Design, conduct, and analyze clinical research studies related to nutrition. ●​ Work collaboratively with healthcare professionals and dietary staff to provide comprehensive patient care. ●​ Communicate complex nutrition information to patients, caregivers, and healthcare professionals; provide training and education on nutrition and food-related topics. ●​ Manage food service operations, including menu planning, procurement, and food safety. ●​ Ensure compliance with federal and state regulations related to nutrition and food service in healthcare settings Education/Certifications/Affiliates ●​ Master of Science in Nutrition Education and Health Promotion, Florida State University, Tallahassee, FL (2007) ●​ Bachelor of Science in Food Science and Nutrition, Florida State University, Tallahassee, FL (2005) ●​ Associate of Science in Culinary Arts, Johnson and Wales University, North Miami, FL (2002) ●​ Licensed Dietitian/ Nutritionist (FL) – ND 5514 ●​ ServeSafe Certified · Publications/ Presentations ●​ FRESH [Road to Health] Garden Nutrition and Cooking program in Palm Beach County (2018) ●​ Food presentation with Chef Charles Mattocks at American Diabetes Association New York Expo (2013) ●​ Co-author of Managing Diabetes for Life: a 10 week approach to diabetes self-management (2012) ●​ Abstract and Poster presentation at International Food and Technology Annual Meeting (2008) ●​ Author of the Elimination Diet Cookbook, Cinet Registered Dietitians (2007) ●​ Abstract and Poster presentation at Annual Florida Dietetic Association symposium (2006) ●​ Truesdell, D, Navalee Hylton, Pauline Sullivan and Peggy Hsieh. Dietetics/Merchandising Collaboration Boost Retail Opportunities for Entry-Level Graduates. Abstract. Journal of the American Dietetic Association (J Am Dietetic Assoc) 107: A-16, 2007.