Marionne Riel Capistrano

Marionne Riel L. Capistran0 279 Brgy. Sto. Angel San Pablo City-- CAREER OBJECTIVE To succeed in an environment of growth and excellence and earn a job which provides me job satisfaction and self-development and help me achieve personal as well as organizational goals. QUALIFICATIONS ● Has a good oral communication skills ● Has a positive attitude and enthusiastic personality ● Excellent in social interaction ● Flexible and good in multi-tasking ● Easy to cope and adapt to changes ● Empathic and hard-working ● Well organized person EDUCATIONAL BACKGROUND: June 2020 BS International Hospitality Management Specialize in Culinary Arts and Kitchen Operation Lyceum of the Philippines University – Laguna KM45 Makiling, Calamba City, Laguna WORK EXPERIENCES:  AR Assistant July 7, 2016 Zuellig Pharma Corporation - Km. 82, Maharlika Highway, YKK Bldg., Brgy. San Gabriel | San Pablo City, Laguna o Updates Collection Receipts in the system. o Informs Sales Representative about their accounts status. o Make statement of accounts. o Prints copy of invoices. o Encode collection receipts in MS Excel. o Filing of Collection receipts from oldest to newest. o Filing of Certificate of Creditable Tax Withheld at Source (CWT). o Computing/Balancing of CWT using MS Excel. o Respond to customer inquiries regarding account status; and reconcile expenses to general ledger. o Prepare statements, bills and invoices; process payments using SAP (Systems Applications and Products) o Handle emails  Internship Program: April 24, 2012- July 4,2012 Tokyo Café - The Venice Piazza Mall, McKinley Hill, Upper McKinley Road, Taguig, Metro Manila o Prepared hot food and cold food items for customers. - Making pizza, cooking pasta and fryng. o Responsible for fully prepping and stocking. o Learned to properly take and record inventory following FIFO inventory method. May 9,2020 – July 31, 2020 Kenji Tei Food Corp. - 15 Buencamino St, Almanza Uno, Las Pinas, Metro Manila o Inventory o Making Gyoza Wapper o Making Ramen Noodles o Receiving of deliveries SEMINAR / CERTIFICATE: March 24, 2012 - Hospitality Technology Courseware Micros Opera Property Management System (Micros Fidelio Software Philippines) November 2012 - International Management Code • - Basic Safety Training • Personal Survival Techniques • Fire Prevention and Fire Fighting • Elementary First Aid • Personal Safety and Social Responsibility - Ship Security Awareness - Crowd and Crisis Management for Personnel Serving on Board Domestic RO-RO / Passenger/ Cargo Passenger Ships April 9, 2019 - Hotel Industry Foundations and Introduction to Analytics American Hotel & Lodging Educational Institute October 9, 2020 - Servsafe National Restaurant Assocition o Servsafe Conflict De-escalation: Covid-19 Precautions o Servsafe Re-Opening Guidance: Covid-19 Precautions o Servsafe Takeout: Covid-19 Precautions o Servsafe Delivery: Covid-19 Precautions November 13, 2020 - Covid-19 Webinar: Asia Pacific Hotel Performance STR Asia Pacific Regional Headquarters PERSONAL INFORMATION: Nickname: Mariel Gender: Female Age: 27 Date of Birth: February 17,1994 Place of Birth: San Pablo City Civil Status: Single Citizenship: Filipino Height : 4'11" CHARACTER REFERENCE: Dianne C. Burgos Zuellig Pharma Credit Supervisor Chef Abram Peralta Lyceum of the Philippines University – Laguna Dean, College of International Tourism and Hospitality Management I HEREBY CERTIFY that the above information are true and correct to the best of my knowledge and belief. Marionne Riel L. Capistrano Applicant’s Siganture