Madan Mohan Badimala Muni Krishna

Madan Mohan B.M. Bangalore, India (Mobile: -) Email:- Objective To secure a stable career in progressive and established multinational company where in my abilities, training skills and experience will have an application and provide opportunities for professional growth and development. Profile Professionally oriented with 20 years plus of international exposure in Food & Beverage Management. Expertise in handling a diverse range of operations entailing facilities, training and budgeting. Career Summary Assistant Project Manager Catering Services Como Facilities management Muscat Sultanate of Oman May 2018- March 2020 ● ● ● ● ● ● ● ● ● ● Ensure profitability of operations and supervise all aspects of events management Including menu-planning, monitoring food presentation and service to ensure compliance with quality & hygiene standards. Preparation & monitoring of Food & Beverage budgets and responsible for sales, costs and inventory control. Handle outdoor parties and plan & execute functions. Conducting training sessions to F & B team for smooth flow of operations. Handling operational functions like pre-shifts staff briefings, creating the duty roster, vacation plan Food preparation, Service Excellence, Teamwork and support service staff. Developing and implementing procedures, control systems for maintaining hygiene and quality standards. Leading efforts for streamlining processes and generating cost savings in operations. Co-ordinate with supporting teams for upkeep of Food & Beverage and operating equipment in perfect working order through preventive periodic maintenance and as applicable. Familiar with financial reporting systems including cost control, stock management and P&L. Planning ahead whilst at the same time organising short term activities. Regional Manager - Food & Beverages JP Morgan Chase – Bangalore/Hyderabad India September 2015 – December 2016 J.P. Morgan is a global leader in financial services, offering solutions to the World’s most institutions in more than 100 countries. ● Ensure profitability of operations and supervise all aspects of vendor management including menu-planning, monitoring food presentation and service to ensure compliance with quality & hygiene standards. ● Handle outdoor parties and plan & execute functions. ● Conducting training sessions to F & B team for smooth flow of operations. ● Handling operational functions like pre-shifts staff briefings, creating the duty roster, vacation plan Food preparation, Service Excellence and Teamwork to vendors and support service staff. ● Developing and implementing procedures, control systems for maintaining hygiene and quality standards. ● Leading efforts for streamlining processes and generating cost savings in operations. ● Co-ordinate with supporting teams for upkeep of Food & Beverage and operating equipment in perfect working order through preventive periodic maintenance and as applicable. Skills ● ● ● ● ● ● ● ● ● ● ● ● ● strong communication and interpersonal skills ability to think and take initiative tact and diplomacy team working skills ability to lead and motivate staff administrative ability and IT literacy numeracy and financial skills in order to manage a budget an appreciation of customer expectations and commercial demands stamina and the ability to work under pressure a well-organised approach to work flexibility and the ability to solve problems in a pressurised environment customer-facing experience experience in improving service delivery ● Drive and determination to improve standards and profitability. Food & Beverage/Rooms Division Manager Ministry of Defence Muscat, Sultanate of Oman September 2010 – September 2014 ● ● ● ● ● ● ● ● ● ● ● ● ● ● Effectively managing the daily operations of Food & Beverage Outlets in the hotel. Setting sales targets for staff and monitoring them to ensure that they are met. Recruiting staff, training them up and then monitoring their performance. Constantly focusing on profitability and growth. Striving to create a relaxing and welcoming ambience for customers. Identifying other revenue stream opportunities. Organising conferences, wedding receptions and banquets. Making sure presentation, recipes and services are consistent throughout the hotel. Demonstrating visible operational leadership and management to the hotel staff. Promoting a culture of continuous improvement throughout the hotel. Knowledge of health & safety regulations, food safety, licensing laws and cash handling. Having a solid understanding of all hotel functions. Familiar with financial reporting systems including cost control, stock management and P&L. Planning ahead whilst at the same time organising short term activities. Manager – All Day Dining / Room Service Crowne Plaza Salalah, Oman October 2009 to August 2010 Assistant Manager – Room Service Grand Hyatt Muscat, Oman April 2007 to March 2009 Assistant Banquet Manager – Banquets Grand Hyatt Muscat, Oman April 2006 to March2007 A range of versatile and contemporary meeting rooms totaling 1000 square metres of floor area, ideal for a variety of meetings and events, from conferences and seminars to large seated banquets, boardroom meetings or dinner parties. Guests can also enjoy offsite catering services. The Afrah Ballroom can seat up to 500 guests for a lavish banquet and is divisible into three separate rooms to host smaller meetings or events. A pre-function area, accommodating up to 200 people for cocktails, is conveniently located adjacent to the ballroom. Three further meeting rooms, Habrout, Lubaan and Yashbum, cater for groups from 8 to 50, ideal for breakout and brainstorming sessions for large seminars and workshops, or boardroom meetings. For intimate meeting, the following boardrooms can be requested: ● Seeb Meeting Rooms 1 and 2 ● Fahal Meeting Rooms 1 and 2 ● All 4 boardrooms can accommodate up to 10 people each . Assistant Restaurant Manager – Tuscany Italian Restaurant Grand Hyatt Muscat, Oman April 2004 to March2006 Head Waiter Tuscany Italian Restaurant Grand Hyatt Muscat, Oman January 2000 – April 2004 Waiter Tuscany Italian Restaurant Grand Hyatt Muscat, Oman January 1999 - January 2000 Waiter Banquets Grand Hyatt Muscat, Oman March 1998 - January 1999 Waiter Memories of China Taj Residency Bangalore, India January 1993 to March 1998 Awards / Recognition ● ● ● ● Member of the Grand Hyatt Muscat Opening Team. Tuscany won the best Italian Restaurant in the town for the years 2004 to 2007. Number of Memorandums with regards to Innovative ability/appreciation by managers. Won the Employee of the Month – Grand Hyatt. Qualification Bachelor of Commerce July 2009 to June 2012 Diploma in Food and Beverage January 1993 to November 1995 Key Technical Skills ● Proficient in MS Office Applications: ❖ Word ❖ Excel ❖ Power Point ❖ Outlook ● ● ● ● Personal Details Date of Birth: April 21, 1975 Gender : Male Civil Status: Married Nationality: Indian Passport: L- (Valid till-) ● Opera Hotel Edition – Version 4.0 Micros Billing System Fidelio 6.0 Scala Triton Hotel Edition Version 2.5.2