Madan Mohan Badimala Muni Krishna
$5/hr
Professional oriented with 25 years plus of international exposure in food and beverage management.
- Reply rate:
- -
- Availability:
- Hourly ($/hour)
- Age:
- 50 years old
- Location:
- Bangalore, Karnataka, India
- Experience:
- 25 years
Other
About
Expertise in handling a diverse range of operations entailing facilities training and budgets responsible for sales costs and inventory control. Ensure profitability of operations and supervise all aspects of events management including menu planning monitoring food preparation and service to ensure compliance with quality and hygiene standards.leading efforts for streamlining process and generating cost savings in operations. Coordinate with supporting teams for upkeep of food and beverage and operating equipment in perfect working condition.
