JOHN PAULO C. MERCADO
#22 Brgy. Soledad
San Pablo City, Laguna 4000
Email:-Cell no: (-
CAREER OBJECTIVE
To work for a challenging company which offers professional
development and growth potential and to further build upon
my academic training and experience to benefit the employer
and advance my career.
EDUCATIONAL ATTAINMENT
TERTIARY:
Laguna State Polytechnic University
Diploma in Hotel and Restaurant
Management
Del Remedio, San Pablo City, Laguna-
SECONDARY: Liceo De San Pablo
Marcos Paulino St., San Pablo City, Laguna-
PRIMARY:
Soledad Elementary School
Soledad, San Pablo City, Laguna-
WORK EXPERIENCE
Shooter’s Depot/Revelation Indoor Shooting range
D-Zone Bldg. Brgy. San Rafael, San Pablo City, Laguna
Sales Representative/Range Officer
December 2020-May 2021
Buffalo’s Wings & Things
San Rafael, San Pablo City, Laguna
Kitchen Crew
January 2019-August 2019
Skirts Kitchen
Colago Avenue, San Pablo City, Laguna
Line Cook
August 2018–December 2018
Café Deli & Kitchen
Maharlika highway, Candelaria, Quezon
Line Cook
May 2018–July 2018
BY: KING’S Unlimited Buffet
San Rafael, San Pablo City, Laguna
Line Cook
November 2017–February 2018
I hereby certify that the above information is true and correct
to the best of my knowledge and belief.
MERCADO, JOHN PAULO C.
PERSONAL INFORMATION
Nickname:
Date of Birth:
Age:
Place of Birth:
Gender:
Civil Status:
Nationality:
Religion:
Height:
Languages Spoken:
Paulo
September 25, 1994
26 years old
San Pablo City, Laguna
Male
Married
Filipino
Roman Catholic
5’7”
Filipino and English
SKILLS
• Willing and determined to learn and assimilate new
skills
• Good organizational and interpersonal skills
• Ability to work independently or part of a team
• Highly organized and efficient
• Versatile and resourceful in facing different
circumstances or problems that may occur.
CHARACTER REFERENCES
Israel Pible
Shooter’s Depot/Revelation Indoor Shooting Range
Store Manager
-
Rexival V. Sombilla
Buffalo’s Wings & Things
Store Manager
-
Jl Perlas
Skirts Kitchen
Restaurant Owner
-
Alvin A. Lara
BY: KING’S Unlimited Buffet and Café Deli & Kitchen
Head Chef
-
