Joel Elseikali

I have over 13 years of customer services experience in the hospitality industry. My career has consisted of seven years of management which includes operations, HR, P&L, and inventory management.

§ Implement policy and procedures to ensure documentation and records are kept of all hourly associates

§ Interview, hire, train, and coach employees and managers

§ Participate in employee meetings and training programs

§ Maintain food cost while ensuring quality standards

§ Manage purchasing and inventory controls

§ Knowledgeable on HACCP controls along with proper storage and use of food

§ Recommendations of strategy changes to reach client’s vision and growth of repeat guests.