Joel Alexandria Clegg
Objective
14307 Praxis Way, Cary NC 27519--
Hospitality professional seeking an opportunity to thrive and enhance my leadership experience in the
recreational, event planning, management, or hospitality industry.
Education
ServSafe Food Protection Manager Certification
North Carolina State University, Raleigh NC
TIPS Alcohol Certification
North Carolina State University, Raleigh NC
Johnson and Wales University
Johnson and Wales University School of Business
Master of Business Administration: Business Administration Management
Concentration: Hospitality Administration
The University of North Carolina at Greensboro, Greensboro, NC
The Bryan School of Business and Economics
Bachelor of Arts: Sustainable Tourism and Hospitality
Minor: Business
January 2019
August 2018
February 2018
May 2016
Internship Experience / Professional Development
Event Planning Team
January 2019 – March 2020
Good Life Young Adults Ministries, World Overcomers Christian Church, Durham NC
• Plan events from conception through to completion for the Good Life Ministries
• Managing all project related issues managing all event details such as décor, catering, entertainment,
transportation, location, special guests, equipment needed, promotional material etc.
• Specify staff requirements and delegate volunteer activities.
Café Crew Member
May 2009 – May 2016
Faith, Victory, & Freedom Ministries Hospitality Committee, Raleigh NC
● Successfully catered for conferences, weddings, funerals, and luncheons.
● Increased knowledge of serving customers, preparation of food, cleaning, setting tables, and interpersonal
skills.
● Constantly provided a clean workstation and working with team members
Work Experience
Event/ Catering Coordinator
July 2018 – August 2020
Rave Catering, North Carolina State University, Raleigh, NC
• Independently and collectively coordinating and attending a variety of catered events on campus and
offsite ensuring successful set up and event operation
• Initiates creative ideas for event setup, presentation, and operation
• Asses the client’s needs for making recommendations for substitutions; planning the event in terms of
number of workers required, food to be prepared, seating requirements, décor to the event, transportation,
and timing of food, supervising the events
• Assisting in training temporary and student employees to work various events
Banquet Captain
March 2017 – February 2018
Maggiano’s Little Italy, Durham NC
• Assisted in the operation of banquet setup and break down of dining room equipment, table settings, and
audio/visual equipment set as contracted.
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Reviewed banquet event orders during each shift with team members to ensure room setup and delegate
responsibilities with banquet servers.
Collaborated with banquet manager, event planner and catering chef to ensure quality and quantity of food
and beverages for banquet events.
Communicated and interacted with event host as well as banquet guest to ensure all requests are met and
complete billing transactions and payment paperwork with the host.
Front Desk Clerk
July 2016 – March 2017
Holiday Inn Express and Suites, Sanford NC
• Created reservations for guests upon check-in, provide proper phone etiquette and attending to guest
needs
• Secretarial skills with reservations, emails, forms of payment, communication with guests and staff,
telephones, faxes etc.
• Communicated and resolved guests and staff member’s complaints
• Prepared continental breakfast bar and assist with housekeeping duties
• Fulfilled night auditor duties of balancing and posting all charges for guest accounts, recording hotel
accounting information and conducing final night audit of hotel operations
Room Attendant
January 2015 – August 2015
The Disney College Program: All Star Resort
Walt Disney World Resort, Orlando FL
● Responded to guest request for direction and hotel items including but not limited to: toiletries, towels,
cribs, bed rails, stationary and refrigerators.
● Prepared and cleaned guest rooms including: replenishing linens, making beds and handling large laundry
carts
● Interacted with fellow cast members and driving a motorized golf cart on property to transport cast
members to designated resort buildings.
Skills
Computer: Proficient in Microsoft Windows, Word, Excel, Access, PowerPoint, Outlook