Jeanuel Perez

JEANUEL PEREZ --- - Banaue St., Umali Subd., Brgy. Batong Malake, Los Baños, Laguna EMPLOYMENT HISTORY PURCHASING TEAM VIRTUAL ASSISTANT Eden Equities North Texas,United Sates | March 2021- June 2023 Managed CRM system Podio Lead Intake: qualified information, lead creation,data input, contact information research and leaddelegation to the purchasing team members Lead management: ensured all leads wereassigned and responded to Skip trace management: pulled data from siteslike skip trace, beenverified, various countyappraisal districts, all of which to assist incontacting possible leads Maintained, updated, and managed all of thepurchasing team's metrics and Key PerformanceIndicator (KPI) reports HOUSEKEEPING ROOM ATTENDANT Somerset Manila | January 2019 - August 2019 Performed cleaning of assigned guest rooms by following hotel standards. Maintained housekeeping carts clean and complete amenities. Assisted guest needs Utilized cleaning supplies and equipment to provide a safe and sanitary environment for all guest and staff. HOUSEKEEPING TEAM LEADER Fraser Place Manila | November 2017 - December 2018 In charged with inspecting and keeping V.I.P., showrooms, and suites in a wellkept and pristine presentation. Assigned to maintain and organize 180+ rooms in a 5 star condo-hotel. Contributed and assisted in implementing a new training process and policies. Managed room attendant schedules of duty. HOUSEKEEPING ROOM ATTENDANT Fraser Place Manila | December 2013 - November 2017 Performed cleaning of assigned guest units and ensured to stock and maintained housekeeping carts and storage rooms and assisted the guest for their requirements. Utilized cleaning supplies and equipment to provide a safe and sanitary environment for all guests and staff. Responsible for the overall cleanliness and sanitation of the residents rooms, bathrooms, and common areas including scrubbing, mopping, vacuuming, polishing, dusting, windows and using germicides. WAITER / BARTENDER Don Bosco Catering Services | June 2012 - October 2013 Assisted the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guests dining experience. Set up chairs, tables, and buffet. Reported any unsafe condition, unsafe act, and accidents to the manager on duty. Correctly completed closing duties at the end of each event. CORE SKILLS Time management Attention to details Adherence to protocols and standards Experience with cleaning products and tools Proficient in Microsoft Office Can work in shifting schedule EDUCATION HISTORY HOUSEKEEPING AND FOOD AND BEVERAGE NC II Don Bosco TVET Center Tondo, Manila June 2012 - October 2013 HOTEL AND RESTAURANT MANAGEMENT UNDERGRADUATE Cavite State University Imus, Cavite June 2009 - October 2011