Erick Ong'uti Mecha

Prepare and serve a wide range of specialty coffee beverages, demonstrating mastery of espresso extraction, milk steaming, latte art, and manual brewing methods. Stay up-to-date on the latest coffee trends and techniques, continuously expanding your knowledge of specialty coffee.

Develop and implement a comprehensive training program for new and existing baristas, covering coffee knowledge, brewing techniques, customer service, and coffee bar operations. Conduct regular training sessions, provide ongoing feedback and mentorship, and assess barista performance.

Establish and maintain rigorous quality control standards for all coffee beverages, ensuring consistency and adherence to our high standards. Calibrate and maintain coffee brewing equipment to ensure optimal performance.

Lead by example in providing exceptional customer service, ensuring that all customers feel welcome, informed, and satisfied with their coffee experience.

Assist in managing the daily operations of the coffee bar, including inventory management, ordering supplies, scheduling, and maintaining cleanliness and organization.

Contribute to the development of new coffee beverages and seasonal specials, showcasing your creativity and knowledge of specialty coffee.