Ellelin Yap

PROFILE To work with an organization that will allow me to apply my best management practice through challenging assignments geared towards further growth and learning. EXPERIENCE YOUTH WITH FUTURE : ALAIN DUCASSE CHARITY DINNER ENDERUN COLLEGES | NOVEMBER 2013 Assisted the guest on their seating assignment and discussed the details of the silent auction. NON GAMING FINANCE (TRAINEE) CITY OF DREAMS, MANILA | OCTOBER 2015 - MARCH 2016 Assigned in Finance Department under 3 division ( Non Gaming Audit, Account Receivable and Point of Sales). Checking the void transactions ( restaurants, room hotel and valet ticket) KITCHEN (TRAINEE) ELLELIN YAP CONTACT DISCOVERY PRIMEA | NOVEMBER 2016 - FEBRUARY 2017 Assigned in pastry, butchery and cold. EMPLOYEE TRAVEL CENTER - UNITED AIRLINE INTERGLOBE SOLUTIONS | SEPTEMBER 2017 - JANUARY 2020 Manual booking for standby reservation in shares. Manual book on other airline travel that United Airline have a reciprocal agreement. Assisting the employee on adding a dependent on their profile. Assisting the employee regarding the travel policy and refund. P : - EDUCATION M:- ENDERUN COLLEGES A: TETUAN, ZAMBOANGA CITY BS- INTERNATIONAL HOSPITALITY MANAGEMENT ALAIN DUCASSE CERTIFICATE IN CULINARY ARTS ASIAN INSTITUTE OF MANAGEMENT CERTIFICATE COURSE - PROJECT MANAGEMENT ASIAN INSTITUTE OF MANAGEMENT CERTIFICATE COURSE - FINANCE NON FINANCE MANAGER THE UNIVERSITY OF ADELAIDE CERTIFICATE COURSE - RISK MANAGEMENT FOR PROJECTS SKILLS Food Safety and Regulation Cooking Techniques Kitchen Organization Customer Service Team player Time Management Efficient Strong leadership LANGUAGE English Spanish Chavacano Tagalog