Carmen Lara Goings

Carmen Lara Goings

$30/hr
Analytical and Technically Savvy Customer Service Expert
Reply rate:
-
Availability:
Hourly ($/hour)
Age:
38 years old
Location:
Visalia, CA, United States
Experience:
10 years
Carmen Lara Goings Surely, I have taken the road less traveled. Along the way I have discovered the confidence to pursue a meaningful life in which I work harmoniously with my natural abilities to serve all those I encounter along the way. What a joy! Experience 12/2018–04/2019 Temporary Tax Season Bookkeeper • Personnel Solution Unlimited, Inc 06/2018–12/2018 Staff Accountant • San Joaquin Valley Homes 06/2017–05/2018 Staff Accountant • Adair & Evans, CPAs 10/2005-10/2013 Signal Support Specialist (25U) • California Army National Guard 09/2009–05/2013 Customer Service Representative • California Water Service Co. Visalia, CA - cc.lara.email@gmail www.linkedin.com/in/clgoings Customer Service was the foundation of my career; I learned quickly the beauty of serving others in a way that went above and beyond their expectations. There is a thrill I get when approached with challenging problems or simple requests because they become puzzles I get to help solve. As an accountant, I quickly picked up all the regulatory processes and requirements to complete financial statements and keep up with all bookkeeping assignments, but the real excitement occurred when I compiled all my personal notes into a step by step guide that would soon be used to train accountants hired after me. Education California State University of Fresno, Fresno, CA Bachelor of Science, Business Administration – Accountancy, GPA 3.5, Magna Cum Laude • Dean’s List 3 Semesters; President’s List 3 Semesters, CalCPA Scholarship Recipient 2015 Leadership In the military, I was known for being a helping hand to any department that needed me; I enjoyed learning about communications equipment, inventory management, diesel mechanics, and administration. However, my main role was that of kitchen platoon leader. Our team would feed the unit during trainings and would prepare any catering necessary for special trainings. The culture of our team was one of great teamwork and diligence. We all pitched in from beginning to end and helped one another in all duties assigned inside and outside of the kitchen.
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