BRENO OLIVEIRA
PROFILE
CONTACT
--Antigua, Guatemala
SKILLS
Project Management
Public Relations
Teamwork
Time Management
Leadership
Effective Communication
Passionate and highly adaptable professional with a global perspective
gained from living and working in multiple countries, including Brazil, New
Zealand, Australia, USA, Nicaragua, Guatemala, EL Salvador and Panama.
Fluent in Portuguese, Spanish, and English, with a proven ability to manage
operations, drive business growth, and deliver exceptional customer
service in diverse cultural environments.
WORK EXPERIENCE
Central America Shuttles (Guatemala)
Owner
01/2025 - PRESENT
Manage all operations of a transportation service website, offering shuttle
services across Central America.
Handle marketing and customer inquiries to ensure a smooth booking
experience.
Coordinate logistics to guarantee reliable and timely travel solutions.
Lavanderia Capricho (Brazil)
Owner
06/2023 - PRESENT
Manage all operations, ensuring quality service and customer satisfaction.
Drive business development and marketing to grow the client base.
Streamline processes and train staff for improved efficiency.
Oversee finances and maintain profitability.
Build strong customer relationships for loyalty.
Critical Thinking
Customer Service
Bigfoot Hostel Leon (Nicaragua)
08/2012 - 2023
Conflict Resolution
Bigfoot Hostel Antigua (Guatemala)
11/2014 - 2021
Budgeting
Bigfoot Hostel Las PeƱitas (Nicaragua)
10/2013 - 2018
Event Planning
Owner
Social Media Marketing
Managed overall daily operations of the hostel, ensuring smooth
functioning and high standards of service.
Provided excellent customer service by addressing guest inquiries,
resolving issues, and ensuring a positive guest experience.
Maintained cleanliness, safety, and hygiene standards throughout the
property to meet health regulations.
Handled reservations, check-ins, and check-outs efficiently, using
booking software or manual systems.
Supervised and trained staff members to ensure quality service and
teamwork.
Managed financial transactions, including billing, cash handling, and
budgeting for supplies and expenses.
Developed and implemented marketing strategies to attract guests and
promote hostel amenities and activities.
Microsoft Office Suite
LANGUAGES
English (Fluent)
Portuguese (Fluent)
Spanish (Fluent)
WORK EXPERIENCE
One Big Change (Nicaragua)
08/-
Founder/Coordinator
Founded and coordinated a non-profit organization dedicated to supporting underprivileged
students in Nicaragua.
Oversaw the education of over 48 students, resulting in high school graduation and further
supporting 18 students to achieve university degrees
Managed fundraising efforts, volunteer recruitment, and program development.
Adapted to and navigated challenges during a period of political unrest, ultimately making the
difficult decision to close the organization.
Starbucks (Statesboro, GA, USA)
03/2010 - 2011
Attendant
Provided excellent customer service in a fast-paced environment.
Prepared and served a variety of beverages and food items.
Maintained cleanliness and organization of the store.
Handled cash transactions and operated the point-of-sale system.
Georgia Southern University (Stateboro, GA, USA)
07/2008 - 2009
Professor Assistant
Supporting the professor with research tasks, such as gathering data, conducting literature
reviews, and organizing research materials.
Helping to create and organize course materials, including syllabi, presentations, handouts, and
online resources.
Assisting with grading assignments, such as homework, quizzes, and exams, while providing
constructive feedback to students.
Offering support to students by answering questions, holding office hours, and providing guidance
on course concepts and assignments.
Accor Grand Mercure (New Zealand )
02/2006 - 2007
Receptionist / Concierge
Welcomed guests upon arrival and facilitated smooth check-in and check-out processes.
Provided tailored suggestions for local points of interest, dining options, and entertainment.
Handled guest requests, reservations, and issue resolution to enhance overall satisfaction.
Collaborated with staff and external providers to arrange transportation, tours, and special services.
Millenium Hotels (New Zealand)
12/2004 - 2006
Concierge
Greeting and assisting guests with check-in, check-out, and providing personalized service.
Offering expert recommendations on local attractions, dining, transportation, and activities.
Handling guest requests, such as booking reservations, arranging transportation, or organizing
tours.
Addressing and resolving guest complaints or issues promptly and professionally.
WORK EXPERIENCE
Amarilis Flat Service (Brazil)
02/2002 - 2004
Receptionist / Concierge
Manage all aspects of hostel operations, ensuring excellent guest experience.
Conduct marketing and outreach to attract guests and increase occupancy.
Supervise staff, streamline processes, and maintain facility standards.
Handle budgeting, finances, and vendor relationships.
CIA do Mar Praia Hotel (Brazil)
01/1999 - 2001
Receptionist
Managed guest check-in and check-out processes efficiently using booking and registration
systems.
Provided information about hotel services, facilities, and local attractions.
Handled phone calls, emails, and communication with guests and staff in a timely manner.
Coordinated with housekeeping and maintenance to ensure guest rooms and facilities are wellprepared.
Tramite e Arquitetura (Bertioga, SP, Brazil)
12/1996 - 1998
Attendant
Managed and organized documents, including photocopying and filing.
Provided administrative support to office staff.
Assisted with basic office tasks and errands.
Restaurante Ribadavia (Bertioga, SP, Brazil)
10/1995 - 1996
Commis
Assisted waiters in providing excellent customer service.
Prepared tables and ensured cleanliness of the dining area.
Delivered food and beverages to customers promptly and efficiently.
Supported kitchen staff with basic food preparation tasks.
EDUCATION
Georgia Southern University - Statesboro - GA / USA
08/ 2007 - 2012
3 Bachelors Degree in Hotel and Restaurant / Bussiness Adm / Spanish
SENAC - Santos - SP / Brazil
08/2001 - 2002
Certified in Hospitality and Tourism with Emphasis on Food and Beverages