ARVIN P. TABLADILLO
2444 Zafiro St.,San Andres Bukid Manila · --
OBJECTIVE: To obtain a position that will enable me to enhance the skills I learned in
the field of HRM, Culinary, Customer Service, and Virtual Assistant. To be able to work
well with other people and gain an opportunity for personal and professional growth.
And to practice the skills I have learned by interacting with customers on a first-hand
basis.
EXPERIENCE
FEBRUARY 2021 TO JANUARY 2023
SOCIAL MEDIA BUYER, SOCIAL MEDIA BUYER FOR A PERFUMERY BUSINESS
NOVEMBER 2020 TO DECEMBER 2021
VIRTUAL ASSISTANT, FREELANCE VIRTUAL ASSISTANT FOR A DROPSHIPPING
COMPANY
MARCH 2020 TO SEPTEMBER 2020
CUSTOMER SUPPORT REPRESENTATIVE, OPEN-LOOK BUSINESS SOLUTIONS INC.
AUGUST 2019 TO JANUARY 2020
CUSTOMER SUPPORT REPRESENTATIVE, BYLTAX SYSTEMS INC.
JANUARY 2018 TO JULY 2019
COMMIS I, SUNLIGHT ECO-TOURISM ISLAND AND RESORT
JULY 2017 TO NOVEMBER 2017
COMMIS I, TWO SEASONS ISLAND AND RESORT CORON PALAWAN
FEBRUARY 2017 TO JUNE 2017
HEAD COOK, THE STEAK JOINT CONTAINER TURF FOOD PARK
NOVEMBER 2015 TO JANUARY 2017
PROJECT SUPERVISOR, AVRAM BUILDERS
EDUCATION
FEBRUARY 2016
DIPLOMA IN PROFESSIONAL CULINARY ARTS, GLOBAL CULINARY AND HOSPITAL
ACADEMY
FEBRUARY 2014
BS HOTEL AND RESTAURANT MANAGEMENT, MAPUA INSTITUTE OF TECHNOLOGY
SKILLS
∙ Fluent in English and Filipino language both in
written and oral.
∙ Proficient in Microsoft Office Applications
(Word, Excel, Powerpoint) and Internet.
∙ Can acquire new skills in a limited time
∙ Can adjust in any situation that is given
∙ Willing to learn new things
∙ Able to perform and deliver tasks
successfully
