APPLEREY
S. LAMES
Escueta Subd. Brgy. Calumpang, Tayabas City,
Quezon, Philippines--www.linkedin.com/in/applerey-lames-b-
EDUCATION
Lyceum of the Philippines
University - Batangas
Bachelor of Science in
International Hospitality
Management - Specialized
in Culinary Arts and Kitchen
Operations
August 2024
Sacred Heart College
Accountancy, Business
and Management
SKILLS
Upper-Intermediate English Proficiency (B2 Level in
CEFR)
Basic Knowledge in Culinary Arts
Proficient in Narrative Writing and Storytelling
Adaptable and Flexible
Efficient Multi-Tasker
WORK EXPERIENCE
Narrative Head, Le Cercle Culinaire, Batangas, Philippines
June 2022 - July 2024 (2 years 2 months)
Oversees the creation and development of written reports of
our activities and programs in the organization.
Manages the structure and tone of narratives, ensuring they
align with the organization’s objectives and target audience.
Collaborates Page 1 of 2 with my co-members to refine and
enhance the quality of written materials, from reports to
promotional content.
June 2020
CERTIFICATIONS
American Hospitality Academy (AHA) Hospitality
Professional Certificate
TOEIC (Hopkins International Partners, Inc.)
Cookery National Certification II Holder
Housekeeping National Certification II Holder
Bread and Pastry National Certification II Holder
American Hospitality Academy (AHA) Managing
Diversity in a Multicultural Workplace Certificate
TESDA Receiving and Responding to Workplace
Communication (Certificate)
TESDA Participating in Workplace
Communication (Certificate)
Culinary Intern, Discovery Primea, Makati, Philippines
October 2023 - January 2024 (4 months)
Was initially assigned to the Hot Kitchen, prepared mise en
place, handled ala carte cooking and plating, and assisted with
production tasks.
Rotated to the Cafeteria kitchen, assisting chefs with cooking,
prepping vegetables, and documenting food for HR.
Managed live breakfast stations, prepared cold appetizers and
salads, and supported high-volume pasta and pizza service.
Culinary Intern, Ediphi, Batangas, Philippines (Remote)
February 2022 - July 2022 (6 months)
Gained valuable experience by collaborating with fellow interns
through virtual platforms to plan menus, develop recipes, and
refine cooking techniques.
Responsible for conducting research on culinary trends and the
creation of my personal innovative recipes.
