As a recent graduate of Lyceum of the Philippines University-Batangas, with a Bachelor of Science in International Hospitality Management specializing in Culinary Arts and Kitchen Operations, I have cultivated a strong foundation in the culinary arts.
My academic journey has equipped me with a wide array of cooking techniques, methods, and an appreciation for both international and local cuisines. I’ve refined my palate and creativity, skills that I am eager to apply in a professional kitchen. From mastering plating techniques to creating innovative flavor combinations, I’m driven by a passion for food and delivering unforgettable dining experiences.
Beyond the kitchen, I was an active member of a student organization where I serve as the Narrative Head. This position has not only strengthened my leadership abilities but also enhanced my vocabulary and writing skills, enriching my overall communication and narration capabilities.
I am excited to bring this blend of culinary expertise and strong communication skills to a dynamic workplace, contributing to innovation and growth in the hospitality industry.