Windelyn Mendoza

Windelyn Suazo Mendoza Mobile:- Email:- Summary Dynamic and results-oriented professional with a diverse background in entrepreneurship, culinary arts, and education. A fresh graduate of Bachelor of Science in Entrepreneurship at Davao de Oro State College, I possess a strong foundation in business plan writing, financial analysis, and market research, complemented by handson experience as a Freelancer providing coaching and technical support to aspiring entrepreneurs. My previous roles as a Kitchen Crew member at Amaya de Oro Incorporated and a Foreign English Teacher at Happy Planet have honed my culinary skills, teaching methodologies, and customer service abilities. Additionally, my experience as a Personal Assistant at Marianne’s Couture has equipped me with expertise in content strategy development and brand promotion. Recognized for my participation in COIL program, I am committed to continuous personal and professional development, leveraging my adaptability, teamwork, and leadership skills to excel in dynamic environments. Education/Professional Development ● Davao de Oro State College, Ongoing Bachelor of Science in Entrepreneurship ● Korea-Philippines Vocational Training Center - Regional Training Center, 2019 Diploma in Hotel and Restaurant Technology National Certificate level II Food and Beverage Services National Certificate level II Bartending National Certificate level II Driving National Certificate level II Barista Professional Experience Freelancer Academic Server, May 20, 2025 – Present • Ghost Writing: Collaborating with future entrepreneurs with their draft ideas to create a business plan, financial reports and business articles. • Coaching:Provide one-on-one or group coaching sessions to aspiring entrepreneurs, guiding them through the process of creating effective business plans and conducting thorough market research for their businesses. • Feedback and Assessment: Evaluate the progress of business plans and financial analyses, providing constructive feedback to help clients and students refine their strategies. Amaya de Oro Incorporated, Nabunturan, Davao de Oro Kitchen Crew, February 2022 to September 2022 - February 2024 to April 2025 • Food Preparation: Assist in the preparation and cooking of menu items, ensuring high standards of quality and presentation. • Sanitation and Cleanliness:Maintain a clean and organized kitchen environment by following food safety and sanitation guidelines. • Inventory Management:Help monitor stock levels and assist in ordering supplies to ensure the kitchen is well-equipped for daily operations. • Team Collaboration: Work closely with other kitchen staff to ensure efficient service during peak hours and contribute to a positive team atmosphere. Happy Planet Foreign English Teacher, September 2022 to March 2023 • Classroom Management: Maintain a positive and productive classroom environment, encouraging student participation and fostering a love for learning. • Assessment and Evaluation: Assess student progress through quizzes, tests, and assignments, providing feedback to help them improve their language skills. • Cultural Exchange: Facilitate cultural exchange activities that promote understanding and appreciation of different cultures among students. Marianne’s Couture Personal Assistant, March 2021 to January 2022 • Social Media Management:Manage and update social media accounts, including posting content, responding to comments, and interacting with Customers. • Analytics and Reporting:Monitor social media performance metrics and prepare reports to analyze the effectiveness of campaigns and strategies. ____________________________________________________________________ Personal Development Throughout my educational and professional journey, I have actively sought opportunities for personal development that have significantly enhanced my skills and broadened my horizons. My participation in the Collaborative Online International Learning (COIL) program with Wilks University in Pennsylvania, USA, allowed me to engage with diverse cultures and perspectives, fostering a deeper understanding of global issues. Additionally, obtaining a TEFL certification has equipped me with effective teaching methodologies, enabling me to cater to the learning needs of young learners, teenagers, and adults. These experiences have not only improved my communication and interpersonal skills but have also instilled in me a strong sense of adaptability and resilience. I am committed to continuous learning and growth, striving to apply these skills in my future endeavors. Skill Set • • • • • • • • • • • Culinary Skills Teaching and Communication Skills Customer Service Adaptability Team Collaboration Cultural Awareness Problem-Solving Time Management Technical Proficiency Sales and Marketing Skills Critical Thinking ______________________________________________________________________ References Ninio B. Manialag, MBA Program Coordinator DAVAO DE ORO STATE COLLEGE-MAIN CAMPUS--Jade Mark C. Salubre, PhD Instructor III Entrepreneurship Department Davao de Oro State College – Main Campus --Jeralyn L. Jaum, Manager 1 Amaya de Oro Corp., Jollibee Nabunturan Ph:- Gmail:-