Wilmae Dilag Aspera

Wilmae Dilag Aspera

$5/hr
Administrative Assistant, Personal Assistant
Reply rate:
-
Availability:
Part-time (20 hrs/wk)
Location:
Las Pinas, Ncr, Philippines
Experience:
2 years
WILMAE D. ASPERA-- SKILLS       Office Administration Customer service Staff recruitment and training Restaurant operations Ability to work as part of a team and interact with different levels from team members, customers, vendors, and corporate representatives Experienced in administrative/ back-office work. Skilled in POS operation, computer applications like Microsoft Applications ( Word, Power Point and Excel) WORK EXPERIENCE Almega Development Corp. Administrative Assistant Manila, Philippines January 9, 2021- up to present Organizing invoices. and tracks expenditures. Drafts employees ' payroll and submits to the accounting department. Keeping track of employee's job assignments. Organized file systems and folders. Assist in billing and collections for all projects. Worked with accounting department to complete all monthly reports. Urumchi Restaurant (One World and Seven Seas Culinary Inc.) Assistant Restaurant Manager May 15, 2019- March 20, 2020 Oversee employee's work in front and back of the house to ensure compliance with company policies, regulations, and food safety guidelines. Responsible for keeping records of equipment repairs and maintenance. Prepares Monthly Sales Reports, Bar Inventory, and Non-food supplies. Attends to customer complaints together with the Restaurant Manager. Create FOH shift schedules and work rotation. Train staff in job duties. Take part in the selection of food service staff. Regularly update computer system with new prices and specials. Restaurant Supervisor Chao Shan Beef Taste Restaurant Makati City, Philippines September 30, 2018 - March 10, 2019 Supervise foodservice operations. Enforces the Sequence and Standard of service with no exception. Executes up-selling and local store marketing strategies to push menu. Prepare and consolidate reports such as bar inventory and non-food supplies. Oversee end-of-night cleanup and closing procedures
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