VYOSHKA C. BRITT
San Juan City, Metro Manila |- |-SUMMARY
Complimented for quirky, great personality, work ethic, and solid hustle.
Seeking to expand my career by helping your company to grow and
achieve its goal.
WORK EXPERIENCE
Assistant Restaurant Manager 3
Seadweller Corp. (Franchise)
Jollibee
September 2022 to Present
Maintains staff by orienting, and training
employees.
Ensures a safe, secure, and legal work
environment.
Coaches, counsels, and disciplines employees.
Track stock levels of food, supplies, and
equipment, forecast needs, and oversee
ordering as necessary.
Accomplishes financial objectives by
forecasting sales, scheduling expenditures,
and initiating corrective actions.
Report on financial performance, inventory,
and personnel.
Address customer needs, comments, and
complaints.
Adhere to and enforce employee compliance
with health, safety, and sanitation standards.
Maintains quality service by enforcing quality
and customer service standards, analyzing and
resolving quality and customer service
problems, and recommending system
improvements.
Assistant Restaurant Manager
Seadweller Corp. (Franchise)
Red Ribbon Bakeshop Inc– Quezon City
January 2021 - August 2022
Laundry Attendant
Hotel Pro (Agency)
Marco Polo Ortigas Manila – Pasig City
Jan 2020 to March 2020
(Laid off due to COVID-19)
Shakey’s Pizza Restaurant
EPMPC (Agency)
as Restaurant Staff
San Juan City
July 2018 – July 2019
EDUCATION
Bachelor of Science in Hospitality Management (2014 – 2018)
Polytechnic University of the Philippines – San Juan Campus
REFERENCE
Lorraine Banchiran
Group Manager
Seadweller Corp.
(-
Jayson Dela Rosa
Senior Cashier
Seadweller Corp.
(-
Dennis Malabanan
Laundry Manager
Marco Polo Ortigas Manila
(-
