Virgilio Garcia Jr

Virgilio C. Garcia Jr. Group Manager Key Strengths   Responsible leadership in terms of decision making Pro-active key starter who has the ability to drive profitable growth Professional Summary     2 years Gold Store Awardee (2011 & 2012) - Jollibee Remedios Malate 1 year Gold Store Awardee (2014) - Jollibee New Hidalgo 2 years Gold Store Awardee (2016 & 2017) - Jollibee Padre Faura Lateral Transfer to Opening Team last 2018  Opened 3 new Jollibee stores Robinsons Ormoc, Leyte Robinsons Pavia, Iloilo Robinsons Tuguegarao, Cagayan Opened 5 new Mang Inasal stores Robinsons Ormoc, Leyte Robinsons Pavia, Iloilo Robinsons Tuguegarao, Cagayan Xentro Mall Cabagan, Isabela Robinsons Starmills - San Fernando, Pampanga o o o  o o o o o  2 years Gold Store Awardee -) – Jollibee Robinsons Tuguegarao Employment History Seadweller Corporation (Up-North Cluster) April 2021 – Present Group Manager – handling multiple brands (7 stores) Isabela-Cagayan Provinces  Launched off-premise channel (delivery system) for 2 Mang Inasal stores and 1 Chowking store  Successfully acquired 1 Jollibee store with smooth transition on Change in Ownership  promoted 2 Store OIC to full-pledged Restaurant Managers (Mang Inasal & Chowking)  Drive 7 stores to deliver high level of standard in FSC  Achieved NOI targets among all stores Seadweller Corporation (Jollibee Robinsons Tuguegarao) February 2019 – March 2021 Restaurant Manager – Made a big turn around to store in terms of the following:  From negative NOI to remarkable one.  Sales growth of 5%  Continue the Store Legacy as Gold Store Awardee  Promoted 2 ARM 3 to ARM 2T and 1 ARM2 to ARM 1T Seadweller Corporation Opening Team Manager (Restaurant Manager) January 2018 – January 2019 Responsible to established a right store culture and train the incoming Store RM to deliver the store deliverables. Ensure that the store will simultaneously open with Mall Grand Opening. Assist other construction related matters. Hobers Food Corporation (Jollibee Padre Faura) Restaurant Manager (June 2017 – December 2017) – Lead the store team to deliver the following:  Outstanding PNL with 2 consecutive months as Millionaire Club (April & May 2017)  Continue the Store FSC Legacy as Gold Store Awardee.  Achieved Sales growth of 8%  Promoted 1 ARM 3 to ARM 2T and 2 ARM 2 to ARM 1T Asst. Restaurant Manager 1 (March 2016 – June 2017) KRA: Product Quality Manager – Assist the store team to deliver a YTD FCPC of 39.5% coming from 43% Butterbee Food Exchange Inc. (Jollibee New Hidalgo) January 2014 – March 2016 Asst. Restaurant Manager 2 KRA: Service Quality Manager (January 2014 – September 2015) – Responsible to create a culture with happy disposition and start the dailies with 10.5% during my stint. KRA: Product Quality Manager (October 2015 – February 2016) – Assist the store team to deliver a FCPC of 40% coming from 42% Smartbee Food Services Inc. (Jollibee Remedios Malate) May 2012 – December 2013 Asst. Restaurant Manager 3 KRA: Crew Training Manager – Responsible to in building a strong Training System inside the store and was able to deliver Accredited Training Store. Professional Achievements 2021 – promoted as Group Manager handling multi-brands (Jollibee (2), Chowking (2), Mang Inasal (2), Greenwich (1)) 2018 – JB Rob Tuguegarao 2nd Highest Sales among the group on first 3 day-sales 2018 – On time store opening of JB Rob Pavia, MI Rob Pavia and JB Rob Tuguegarao 2015 – 1st runner up PQM of the Year / 100% Food Rating on QM Audit 2012 – SQM of the Year Education Master’s in Business Administration major in Human Resource Management Polytechnic University of the Philippines 2015 – 2016 ; 24 units Bachelor of Science in Business Administration major in Operations Management STI College – Paranaque 2006 – 2010 Contact Details 2574 Havana St., Sta. Ana, Manila, 1009 M: (- / (- E:-