Vincent Adebanjo

e-mail: - Phone: - ADEBANJO VINCENT ORE-OFE B.Sc. (Hons) Microbiology PERSONAL DATA Sex: Male Marital status: Married OBJECTIVE To contribute my acquired knowledge and skills to the achievement of the narrow and broad objectives of a vibrant and purpose-driven organization. STRENGTH/SKILLS Familiar with HACCP program implementation Familiar with GLP Ability to implement GMP and GHK program/plan Skilled in microbiological analysis of CSD, juice, noodle cake, water, cocoa related products and other food products Developing SOP’s, work instructions, policy statements and record sheets Excellent typing skills with accuracy in editing and proof reading Liaising with food and environmental regulatory agencies Computer literate Excellent communication and inter-personal skills EDUCATION 2008- Olabisi Onabanjo University, Ago-Iwoye, Ogun state. B.Sc. (Hons) Microbiology. 2000- Idi-Emi High School, Idi-Emi, Ogun state. Senior Secondary School Certificate 1993- St. Bernadette Nursery and Primary School, Abeokuta, Ogun state. First school leaving certificate WORK EXPERIENCE Company / Organization PurveyorAVOT Enterprise (Publication Enterprise) Job designation Data entry (typing, proof reading, editing) Writing of thesis, term papers, and assignments. (for degree, masters, PhD and doctorate levels) Execution of field work and laboratory practical’s. (for degree, masters, PhD and doctorate levels) Developing/ writing work instructions, sops, microbiological record sheets. Company / Organization Dept Position Date Nigerian Bottling company, Quality Assurance Ass Microbiologist January 2008 Owerri Plant, Imo state Job designation Performing all levels of microbiological examination, culturing and evaluation on finished products and raw materials. Preparation of microbiological media and handling. GMP and GHK implementation and monitoring. Implementation of HACCP program. Monitoring and supervision of CIP operations on the production lines (CSD lines and packaged water line). Inspection of incoming raw materials, RGB and PET. liaising with food and environmental regulatory agencies Company / Organization Dept Position Snow White Bottling Co. Ltd.Quality control/ProductionQuality Assurance Manager Plot 35A/C2 New industrial layout, Owerri, Imo State. Job designation Development of SOP’s, work instructions and record sheets Development of GMP and GHK plans/programs Development of HACCP program Developing current methods of Microbiological and Physico-chemical analysis of raw water and finished product Development of water treatment plan and process Liaising with food and environmental regulatory agencies Company / Organization Dept Position KOTEC group of company, Quality control Plant Microbiologist (first employed microbiologist) Nnewi, Anambra State. Job designation Development of microbiological record sheet Performing all levels of microbiological examination, culturing and evaluation on finished products (noodle cake, spice) and raw materials (flour, oil, spice, dough etc). Developing current methods of Microbiological analysis for finished product GMP and GHK implementation and monitoring. Monitoring and supervision of CIP operations on the production lines Liaising with food and environmental regulatory agencies Company / Organization Dept Position Date Federal Medical Centre, Microbiology Lab IT Trainee Sept2006-Mar2007 Idi-Aba, Abeokuta, Ogun state Job designation Preparation of microbiological media. Microbiological culturing, biochemical test and sensitivity test. Microscopic examination and Gram staining. LANGUAGES SPOKEN English Yoruba HOBBIES Cooking, reading, and meeting people. REFEREES 1) Mr. I. Christian Plant Microbiologist Nigerian Bottling Company PLC, Owerri Plant Microbiologist Tel: - 2) Mrs. A. Serah CEO Purveyoravot Enterprise. - 3) Professor L. O. Adebajo Department of Microbiology, Olabisi Onabanjo University Tel: -