Victoria Fosua Buabeng

VICTORIA FOSUA BUABENG PROFESSIONAL SUMMARY MasterCard Scholar and agronomy researcher specializing in post-harvest technology, food safety, and sustainable food production. Proven expertise in mycotoxin control, grain storage systems, and quality assurance with hands-on laboratory and teaching experience. Strong analytical and collaborative skills with proficiency in statistical analysis (Minitab, SPSS, Excel) and research methodologies. Published author with 3 peer-reviewed journal articles. Seeking remote opportunities in agro-processing, food safety, research, or agricultural technology. CORE COMPETENCIES Food Safety & Quality Assurance | Post-Harvest Technology | Statistical Analysis (Minitab, SPSS, Excel) | Research & Data Analysis | Project Management | NIR Spectroscopy | Laboratory Operations | Teaching & Mentorship | Remote Collaboration EDUCATION Master of Science in Agronomy People's Friendship University of Russia (RUDN), Moscow | September 2024 - Present Bachelor of Science in Agro-Processing University of Cape Coast, Ghana | 2019 - 2023 | MasterCard Foundation Scholar PROFESSIONAL EXPERIENCE Lead Researcher | RUDN University, Moscow | 2023 - Present • • Conducting research on mycotoxin control during rice storage with international teams Analyzing data using Minitab, Excel, and SPSS for food safety protocols and quality assurance Teaching & Research Assistant | University of Cape Coast | Nov 2023 - Aug 2024 • • Facilitated undergraduate courses in Value Chain Approach, Food & Environmental Hygiene Supervised laboratory sessions and guided research students remotely and in-person Laboratory & Research Assistant | CSIR Ghana | May - Aug 2023 • • Conducted quality control tests and statistical analysis for product safety and consistency Supported food processing operations and R&D initiatives for product formulation PUBLICATIONS • Fosua, B. V. et al. (2026). Artificial Intelligence Technologies in Food Safety and Quality Control in Ghana. Journal of Advances in Food Science & Technology, 13(1), 110-126. • Owusu, A. E., Fosua, B. V. et al. (2026). Application of AI in Transforming Agriculture in Ghana. Journal of Global Agriculture and Ecology, 18(1), 79-94. 3 additional manuscripts under review in peer-reviewed journals • CERTIFICATIONS & TRAINING • International Competences in Agronomy & Food Safety (AgroInterComp) - RUDN University, 2024 • • Diploma in Food Safety - Alison Online Learning Platform, 2023 Project Management - LinkedIn Learning | Research Methods - Baobab LANGUAGES & TECHNICAL SKILLS Languages: English (Native), Russian (Intermediate) Technical: Minitab, SPSS, Excel, Microsoft Office Suite, NIR Spectroscopy, HACCP, Quality Control Systems