Vibha Nagaraja
-
Food Safety Officer
Bengaluru, India
Food safety specialist with four plus Years of experience of working in R&D, compliance, audit and reporting divisions. Part of
APHO(Airport Health Organization) Food Safety and Quality assurance team at Kempegowda International Airport Limited, Bengaluru.
WORK EXPERIENCE
SKILLS
Food Safety Officer
Kempegowda International Airport-APHO
09/2018 - 03/2021,
Achievements/Tasks
Bengaluru
FSMS
Product Compliance
Safety Audit
HACCP
VVIP Food Surveillance.
MS Powerpoint
Inspection of food outlets for its Design and facilities,
Control of operation, maintenance of sanitation,
Personal Hygiene and training and records keeping.
Research & Strategy
Product Compliance and Auditing ,Quality control and
Quality assurance.
Facilitation & implementation of the FSSAI standards of
the Food establishments, flight kitchens and aircrafts.
Data Analysis and report making.
Handling PHEIC's & Active member of COVID-19
Surveillance team.
Maddur
R&D and Microbiological analysis of tender coconut
water .
New Product Development(Fruit Juices from Natural
fruit pulps, Preservation and bottling)
Procurement of Raw materials from Vendors.
MS Outlook
Team work
Persistance
Goal oriented
ACADEMIC PROJECTS
Extraction and Elucidation of Bioactives from Young
and Mature Mulberry Leaves at CFTRI Mysore
(05/2015 - 05/2016)
Effect of processing on Bioaccessibility of
Polyphenols in selected green leafy vegetables
(03/2014 - 05/2015)
Invitro gastro-intestinal model for Bio-accessibility studies.
Polyphenol content and analysis.
Incorporation of Polyphenols in foods as antioxidant substitutes.
ACHIEVEMENTS
Project Assistant Level 2
CFTRI(Central Food Technological Research
Institute)
03/2016 - 03/2017,
Achievements/Tasks
MS Excel
Polyphenol Extraction and elucidation
HPLC,Solid-liquid extraction,Enzyme assisted extraction,Freeze
drying
Cell Culture assays
Food Safety Analyst
Pamposh Foods India Pvt.Ltd.
01/2018 - 09/2018,
Achievements/Tasks
Quality Control
Mysore
Research paper in Biochimie Journal Title: Molecular
Insights into the mechanism of substrate binding and
catalysis of bifunctional FAD synthetase from
staphylococcus aureus
Scientific Publication
Development of Nutraceutical food for diabetic
patients.
Best Oral Presentation Award in Food Science and
Nutrition Category
Substrate binding activity of bifunctional FAD
synthetase from S,aureus.
48th Annual National Conference of Nutrition Society of India
HPLC, TLC, protein extraction and elucidation and Gel
Electrophoresis.
LANGUAGES
Freeze drying, Polyphenols extraction and estimation.
English
Hindi
Full Professional Proficiency
Full Professional Proficiency
EDUCATION
PG Diploma in Food Quality and Safety
University of Mysore
Kannada
Native or Bilingual Proficiency
INTERESTS
05/2015 - 05/2016,
Master of Science in Food Science &
Nutrition
University of Mysore
05/2013 - 05/2015,
Hiking
Table Tennis
Baking
