Vibha Nagaraja

Vibha Nagaraja - Food Safety Officer Bengaluru, India Food safety specialist with four plus Years of experience of working in R&D, compliance, audit and reporting divisions. Part of APHO(Airport Health Organization) Food Safety and Quality assurance team at Kempegowda International Airport Limited, Bengaluru. WORK EXPERIENCE SKILLS Food Safety Officer Kempegowda International Airport-APHO 09/2018 - 03/2021, Achievements/Tasks Bengaluru FSMS Product Compliance Safety Audit HACCP VVIP Food Surveillance. MS Powerpoint Inspection of food outlets for its Design and facilities, Control of operation, maintenance of sanitation, Personal Hygiene and training and records keeping. Research & Strategy Product Compliance and Auditing ,Quality control and Quality assurance. Facilitation & implementation of the FSSAI standards of the Food establishments, flight kitchens and aircrafts. Data Analysis and report making. Handling PHEIC's & Active member of COVID-19 Surveillance team. Maddur R&D and Microbiological analysis of tender coconut water . New Product Development(Fruit Juices from Natural fruit pulps, Preservation and bottling) Procurement of Raw materials from Vendors. MS Outlook Team work Persistance Goal oriented ACADEMIC PROJECTS Extraction and Elucidation of Bioactives from Young and Mature Mulberry Leaves at CFTRI Mysore (05/2015 - 05/2016) Effect of processing on Bioaccessibility of Polyphenols in selected green leafy vegetables (03/2014 - 05/2015) Invitro gastro-intestinal model for Bio-accessibility studies. Polyphenol content and analysis. Incorporation of Polyphenols in foods as antioxidant substitutes. ACHIEVEMENTS Project Assistant Level 2 CFTRI(Central Food Technological Research Institute) 03/2016 - 03/2017, Achievements/Tasks MS Excel Polyphenol Extraction and elucidation HPLC,Solid-liquid extraction,Enzyme assisted extraction,Freeze drying Cell Culture assays Food Safety Analyst Pamposh Foods India Pvt.Ltd. 01/2018 - 09/2018, Achievements/Tasks Quality Control Mysore Research paper in Biochimie Journal Title: Molecular Insights into the mechanism of substrate binding and catalysis of bifunctional FAD synthetase from staphylococcus aureus Scientific Publication Development of Nutraceutical food for diabetic patients. Best Oral Presentation Award in Food Science and Nutrition Category Substrate binding activity of bifunctional FAD synthetase from S,aureus. 48th Annual National Conference of Nutrition Society of India HPLC, TLC, protein extraction and elucidation and Gel Electrophoresis. LANGUAGES Freeze drying, Polyphenols extraction and estimation. English Hindi Full Professional Proficiency Full Professional Proficiency EDUCATION PG Diploma in Food Quality and Safety University of Mysore Kannada Native or Bilingual Proficiency INTERESTS 05/2015 - 05/2016, Master of Science in Food Science & Nutrition University of Mysore 05/2013 - 05/2015, Hiking Table Tennis Baking