Ulyana Velikova

Why did food tourism start to be so popular nowadays? Ulyana Velikova if you taste the local grasshoppers and see how is their taste, it will be something completely new to you especially if you never had any experience in the Asian countries and you will see a new cuisine with both foods and tastes that are completely different from what you are experienced with. Even the Asian cuisine is completely different in Asia in comparison with local Asian restaurants in the USA and Europe. If you don't know this, this can be a little shocking for you, but this is the reality and you will realize that the food we regularly order at the restaurant is completely different in other countries especially if they are thousands of miles from us. -Meeting new people ABOUT THE AUTHOR Ulyana Velikova. E-mail-LinkedIn profile: https://www.linkedin.com/in/julia-rai-rai-b9b762150/ Long years entrepreneur, I have a huge passion for this. From starting a business from humble beginnings to write articles/advises and sharing my experience with others. As a typical entrepreneur, I have not one, but several activities in which I have a huge passion :))) I like to do professional researches and articles and I have a huge passion about finances, investment and entrepreneurship. I also do translation as my business for more complicated translation (medical and technical one, etc.) Bulgarian, English, Russian. In my free time I like walking, jogging, reading crime novels and meeting with interesting people. If you have the same passions and interests as me, you can follow me on my LinkedIn https://www.linkedin.com/in/julia-rai-rai-b9b762150/