E
•
T R AT O R
IN
P
OM PO
IS
TIZ
T
OF
D
FICE A
OFFICE
A D M I N I S T R AT O R
M
Tizom
Pope
Summary
I am a collaborative office
administrator with more than
seven years of experience leading
efforts in conservation of company
resources, recognizing revenuedriving opportunities, and building &
maintaining professional relationships.
LIVING IN
J E R S E Y C I T Y, N J
Experience
DEC 2011 – PRESENT
Westville Restaurant Group
OPERATIONS MANAGER
This position began with the
management of three restaurant
locations, a management/distribution
company, and their four executives
in New York City. It has now grown
to seven restaurants, a standalone
Skills
Organization • Time Management
bakery/cafe and a catering department
which in total includes the management
of six executives, ten office staff
Teamwork • Problem Solving • Data
employees, and seven general
Entry • Inventory • Task Delegation
managers.
• Efficiency • Customer Service •
Professionalism
Duties Include:
• Schedule Management
• Weekly supply orders for all locations
Hobbies
Creative Writing
Long Form & Short Story Fiction
Science Fiction & Fantasy
• Maintaining evolving databases of
menu items across multiple platforms
• Permit/License Compliance
• Record Management
• Light Bookkeeping / Payroll
• Team Communication Management
• Policy & Procedure Implementation
Contact-
• Point of Sale Maintenance & Support
Technical Knowledge
• Microsoft & Mac Operating Systems
• Word, Excel, Powerpoint
• Toast / Aldelo POS
• 7Shifts / Paylocity
• Quickbooks / Restaurant 365
• G Suite (Email, Drive, Docs, Cal, etc)
