During my experience as a restaurant owner and operator I developed skill sets that will pay off in my editorial work for you.
I have a proven ability to maintain accuracy under pressure and manage multiple priorities against tight deadlines. I was responsible for accuracy in documentation and extensive regulatory compliance in health inspections, liquor licensing, and more. I curated menus and social media presence with attention to consistent messaging and clarity.
In the service industry, it is essential to forge relationships with customers to ensure high satisfaction and use problem-solving skills to address concerns promptly and entirely as well as build relationships with vendors, suppliers, regulatory officials, and regulars.
As a manager I coordinated with contractors, suppliers, and regulatory agencies to turn deadlines and budgets into quality outcomes. After opening, I managed teams across all departments, and as part of operations implemented processes in alignment with standards, iterating as necessary and using outside the box thinking to get around roadblocks.