Sunil Antick J

J Sunil Antick Mobile:- Address: #610, C/O Joseph Clarence 3rd Cross, Karamchand Layout Pillanagarden, Lingrajpuram Bangalore – 560084 Professional Experience: 14 Years of experience in Hotel Industry, started as cashier, controller, bartender, F&B Service, Training, EPR Services, Operation & Backend Manager. Worked across different life cycle of hotel industry. Objective: To be a committed team player, want to be a renowned organization, to contribute towards the growth of the organization, based on my expertise and to further my personal capabilities by learning from the new exposure within the structured frame work of the organization. Overall data entry experience - 12 Years COMPASS INDIASUPPORT SERVICES PRIVATE LIMITED Nov 2017 to Till Date Designation: Manager – Operation & Stores Primary Responsibilities • • • • • • • • • • • • • Handling Manpower around 30 employees Procurement Planning Cost Control Indent Consolidation SAP PR Approval Petty Cash Approval Site wise COGS report SAP PO vs GRN Analysis report Monthly Attendance HSEQ based on Compass Standards Planning and Scheduling day wise sorting. Achieved more than 90% scores in client audit Currently doing new implementation for ISO Audit Reports • • • • • • • COGS Report Indent Consolidation Short Supply Report Receiving Records Sorting Records Attendance Report Audit Reports AROMAS OF COORG BEVERAGE & SERVICES PRIVATE LIMITED June 2016 to January 6th, 2017 Designation: Manager – Operation Aromas of coorg is beverage providers for IT, pharmaceuticals and apparel sectors. They are well known for freshly brewed coffee and tea. I was looking after day to day activity as per below: ➢ ➢ ➢ ➢ ➢ ➢ Setting process Reports Sales call Reviews Training and Handling issues Other Queries. WATCH TOWER (BIBLE AND TRACT SOCETY OF INDIA) May 2013 to March 2016 Designation: Cooking & Dinning Hall Crew. (Volunteer) Watch tower is religious order of Jehovah’s witnesses. The main purpose of the institution is printing religious books and magazines. I was working with the kitchen department with the objective of catering food for 300 members, (900 Meals per day) five days a week, following were my responsibilities. Stores: ➢ ➢ ➢ ➢ Asset & Stock inventory. Preparation and Streamlining of Menu. Cleaning Project. Managing Mini Stores with-in the campus. Cooking: ➢ ➢ Proficient in preparing Indian, Western, Chines & in addition to other dishes. Part of Preparation team, like Vegetable & Fruit Cuttings. Waiter ➢ ➢ Table arrangements, Seating’s, Serving & GRE Systematic Washing of Utensils in Hobart Machine using appropriate chemicals. SERENITY INN [Group of Hotels] February 2013 to April 2013 Premium Service Apartments located in Bangalore and Hyderabad the apartments are usually in and around the IT Campus to fulfil travellers stay. Designation: Marketing Manager. ➢ ➢ ➢ ➢ Relationship Management. Giving Presentations. Negotiation. Signing Contracts. TOUCHE [Fine Dine Continental Restaurant] March 2012 to February 2013 India’s first touch table restaurant, view interactive menu, play touch games, read Jokes, Interactive group buying. Designation: Backend Manager ➢ ➢ ➢ ➢ ➢ ➢ ➢ Vendor Management. Reports, Cost Control. Training Operation Team. Training Stores. Building New Processes. Staff Management. Marketing. Makers [Multi cuisine] Managing Own Restaurant in Bangalore. December 2010 to November 2011 I Parke I Restaurant [Multi cuisine] January 2009 to October 2010 An open view, lawn restaurant, serving oriental cuisine with attached liquor bar. Known for landscape. Designation: Restaurant Manager. ➢ ➢ ➢ ➢ ➢ ➢ Managing & recruiting Staff. Preparing & Streamlining menu. Operation Management. Training. Reporting. Vendor Management. Opus [Resto-BAR.] May 2007 to April 2009. Goon Restaurant, started by Gena & Carlton Braganza, the restaurant was known for promoting music & events. Designation: Assistant Manager. ➢ ➢ ➢ ➢ ➢ ➢ ➢ ➢ ➢ Auditing – Bar Inventory / KOT Building new processes. Operation Management. Training – SOP / Ethics / Communication Skill Reporting – Inventory / KOT Audit / P&L / DSR Cost Controlling – Food Standard Recipe / Facility management Control / Store Streamline Staff Management – Staff Accommodation Incentive Management. Appraisal. Zero Gravity [Leisure Entertainment PVT Ltd.] June 2002 – 2007 May The very trendy, posh open air, canopy restaurant. Had very best DJ’s from Bangalore, and the restaurant was known for playing rock music, the guest would love them. Responsibilities. Cashier Bartender F&B Controller & GRE Agarwal’s Multi purchase point [Utility Building] April 1996 to Sep 2000 & Jun 2001 to May 2002 Designation: Sales Executive cum store In charge Key Skills. ➢ ➢ ➢ ➢ Hard working, adaptable (willing to learn and change accordingly), Systematic, good communication skills and very observant. Ability in motivating the team in achieving and meeting deadlines. Understanding the staff’s mental attitude, and adapting to the needed level, hence bringing the person to presence of mind, restoring to working atmosphere. Computer Skills. ➢ ➢ Hands on Experience working with computers - MS word, MS Excel, Power point Hands on Experience working with Internet and e-mail Personal Details. Date of Birth : 16-Mar -1981 Marital Status : Married E-mail Address : - Hobbies : Reading Books, Playing Cricket & Listening to music