RESUME
Name:
Shubhodeep Das
Date of Birth:
15th October, 1997
Telephone/Mobile No:
-, -
Email:
-
SKYPE ID:
Live:dasshubhodeep19
Nationality:
Indian
Currently Based:
Kolkata
Education Qualification details:
Bachelors in Hotel Management and Catering
Technology (BHMCT) from Guru Nanak Institute
of Hotel Management, Kolkata from July, 2015 to
July, 2019
Please add a
SMILING photo of
yourself
Professional Certificates (in addition to University degrees):
Total Work Experience:
1 year of internship in Food & Beverage Service
from USA
Past Experience:- to-
The Sea Pines Resort, Hilton Head Island, SC
Position:
Intern- Server
Hotel Information:
The 4 Star 4 Diamond Property which has more
than 60 rooms and 7 Food & Beverage outlets with
2 Fine Dining Restaurants adding 4 Banquets with a
maximum capacity of 2000 Guests. One of its outlet
has been rated Hilton Head Island’s No. 1 Luxury
Hotel.
Hotel contact tel:
Hotel contact email:
Hotel website:
--www.seapines.com
Duties & Responsibilities:
➢ Working in the Fine Dining F&B Outlet named Live Oak which has 48
Covers, serving continental and American cuisine and a bar.
➢ Worked as a server as well as an expo.
➢ Responsible for the inventory records of the Bar and refilling it time to time.
➢ Helping the bartender when needed.
➢ Responsible for running the food on busy hours.
➢ Responsible for the hygiene of the store rooms.
➢ Helping the chef in preping of meats in the butchery department.
➢ Worked as a bar back when needed.
➢ Worked with the salad chef on prep of salads and cold dishes.
Supervisor :
Martin Noel
Past Experience:- to-
Smoke Tree Ranch, Palm Springs, CA
Position:
Intern- Server
Hotel Information:
One of the oldest properties in the Desert, Smoke
Tree Ranch, which is the enclave of homes and
guest cottages – situated throughout 375 acers of
pristine desert offering outstanding views including
a huge dining hall named Ranch House Dining also
including a swimming pool, Basketball Court, a
gym, hiking trail, tennis court, etc.
Hotel contact tel:
Hotel contact email:
Hotel website:
--www.smokrtreeranch.com
Duties & Responsibilities:
➢ Responsible for Welcoming of guests to providing them the best hospitality.
➢ Assisting the Bartender during busy hours.
➢ Responsible for the setting of Banquets and Poolside events.
➢ Responsible for billing and processing the final report of sales on everyday
basis.
➢ Delivering meals to the cottages.
➢ Responsible for the inventories required in the restaurant.
Supervisor :
Tino Aguero