Sethu Parvathy

SETHU PARVATHY Dietician/ Nutritionist Address Bengaluru, KA Phone - E-mail- Result-oriented Dietitian with 16 years of experience working in multiple domains such as opthalmology,cardiology, ayurveda and naturopathy. Dedicated to using evidence-based nutrition to improve patient lives. Expert at counseling, treatment planning and progress monitoring,experienced in helping hospital patients handle chronic medical problems through effective nutrition. Successfully educated patients and families, planned menus and completed assessments. Skills Nutrition program management Therapeutic diet development Community nutrition services Diabetic lifestyle planning Clinical dietetics Naturopathic diet management Detoxification diet program Obesity management Work History 2010-01 - 2021-08 Senior Dietician Jindal Nature Cure Institute, Bangalore, Karnataka Successfully managed therapeutic naturopathic diet management system,food service management ,recipe development and consultation for a 500 bedded naturopathy speciality hospital. Advised clients on meal plan development, addressing individualized dietary requirements. Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements. Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns. Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives. Managed team of 60 employees, overseeing hiring, training, and professional growth of employees. Led weekly nutrition classes for Diabetic management, life style disorders,smart cooking etc. Maintained systems for menu management and nutritional data. Educated patients about therapeutic nutrition, ingredients selection, food preparation and meal planning. Collaborated with physicians and healthcare personnel to determine nutritional needs and diet restrictions of clients. 2009-05 - 2010-01 Nutritionist Dhatri Ayurvedakendra, Kottayam, Kerala Managed diet counseling for lifestyle management clinic based on ayurveda. Educated clients about long-term health benefits of balanced diets and exercise programs. Reviewed and interpreted important lab results and explained implications to patients. Educated patients about nutrition, ingredients selection, food prep and meal planning. Provided appropriate follow-up according to patient's individual treatment goals and referred patients to outpatient and community services as appropriate. Monitored calorie count for individual patients in accordance with specific nutritional needs as specified by physicians. Produced clear and concise meal and exercise plans for clients based on specific dietary needs and medical requirements. Collaborated with physicians and healthcare personnel to determine nutritional needs and diet restrictions of clients. Assessed clients' nutritional and health statuses to prescribe appropriate eating and exercise plans. Counseled clients on nutrition issues such as obesity, eating disorders, life style management, mindful eating habits. 2005-12 - 2008-01 Chief Dietician Sri Jayadeva Institute of Cardiology, Bangalore, Karnataka Successfully managed therapeutic food service programme for a 550 bedded cardiac specialty hospital. Created and maintained process for effective food service management. Identified bottlenecks, analyzed information and provided solutions. Oversaw daily operations to ensure high levels of productivity. Managed team of 45 employees, overseeing hiring, training, and professional growth of employees. Exceeded goals through effective task prioritization and great work ethic. Created food service plans and ensured projects were completed on time. Calculated, revised and verified proper enteral and parenteral feedings to meet nutritional needs. 2004-10 - 2005-10 Dietician St.Johns Medical College, Bangalore, Karnataka Successfully managed therapeutic diet system for 1500 bedded multispeciality hospital. Advised patients clients with meal plan development, addressing individualized dietary requirements. Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns. Provided awareness to pregnant women about nutritional needs and benefits of breastfeeding. Detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements. Calculated, revised and verified proper enteral and parenteral feedings to meet nutritional needs. Counseled clients on nutrition issues such as obesity, eating disorders, tube feeding management, failure to thrive and feeding dysfunction. Provided in-depth information on various modes of nutritional care to maximize options and paths to boosting health. Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices. 2004-06 - 2004-10 Nutritionist Reyhan Eye Hospital, Edappal, Kerala Managed diet consultation for 50 bedded hospital specialized in ophthalmology. Educated clients about long-term health benefits of balanced diets and exercise programs. Reviewed and interpreted important lab results and explained implications to patients. Conducted individualized nutritional assessments based on laboratory tests. Education 2002-06 - 2004-05 Master of Science: Food Service Management And Dietetics CMS College,M,G University - Kottayam 1999-06 - 2002-04 Bachelor of Science: Food Science And Quality Control N.S.S.College ,M.G.University - Changanacherry Certified Bariatric Nutritionist Mohak, Indore - Indore Completed Registered Dietician Training Carithas Hospital - Kottayam 2015-03 - 2016-03 MBA: Hospital Administration NIBM Languages English, Hindi, Malayalam, Kannada Certifications Life Time Member of Indian Dietetic Association