Sarah Rose
VILLEGAS
Contact Number
-
Email
-Facebook
https://www.facebook.com/SRVinnovation
Instagram
https://www.instagram.com/srvinnovation/
OBJECTIVE
I wanted to be a part of a progressive organization
that offers opportunities for advancement. Moreover,
being able to participate in a dynamic organization
where opportunities to grow both personally and
professionally are ample resulting for me to effectively
and efficiently utilizing my skills thereby contributing
towards the growth and development of the
organization.
WORK EXPERIENCE
Food and Beverage Attendant
March 2018 - Nov 2020 Mandarin Plaza Hotel
-Greet the guest with a smile and well mannered.
-Go through reservations and allocate tables.
-Prepare reservations report, table plan and guest preference.
-Keeps working area neat and stocked with necessary supplies.
-Manage event related work including setting up tables and maintaining both
exterior and interior of the restaurant.
Manager Trainee
SKILLS
- Customer-focused
- Money handling experience
- Excellent communicator
-Adaptable and willing to learn
-Determined, hardworking, dedicated
and very goal oriented
-Pro-active and takes initiative in the workplace
- Team player and service oriented leader
-Resourceful and an average risk-taker
-Works always with minimal supervision
-Can handle multiple tasks effectively
-Skilled in time management
-Approachable and well verse
-Computer Literate
May 2016 - Oct 2016
Mcdonald's Tacloban
-Follows the positioning guide and organizes and directs crew members on all
stations to ensure a smooth and efficient operation.
-Helps to refine operational abilities of crew members, by use of the training
techniques and by corrective coaching.
-Responsible for and understands the importance of adhering to all Food Safety and
Health Safety policies and regulations.
Service Crew
Oct 2014 - Aug 2014
Mcdonald's Tacloban
-Always smile and greet customers.
-Deliver accurate, friendly, and fast customer service.
-Maintain the cleanliness and orderliness of the assigned area.
-Follow directions and instructions regarding new procedures and products.
-Keeping the assigned area stocked with supplies.
-Always be on recommended uniform, punctual to work, and well groomed.
-Work as a member of a team.
CERTIFICATES AND RECOGNITIONS
-Outstanding Brand Standard Visit of Quality,
Service and Cleanliness
Mcdonald’s Rizal Avenue, Tacloban City,
Philippines
5th of September 2016
-Skills Demonstration and Workshop on Fruit
and Vegetables Carving
LNU House (Function Room), Tacloban City,
Philippines
4th of September 2013
-Career Ko, Career Mo. “SEEING YOUR FUTURE:
a glimpse into the Real-world of Tourism and
Hospitality Industry”
LNU House (Function Room), Tacloban City,
Philippines
20th of February 2013
-Food and Beverage Service Standards Refresher
Seminar
Crown Regency Hotel and Towers
Fuente Osmena, Cebu City, Philippines
30th of March 2014
-Fire Safety & Crime Prevention and Standards in
the Hotel
Leyte Normal University (Mini-Auditorium),
Tacloban City Philippines
23rd of March 2013
