Awesome advantages of the Wheat Flour Mill machine
The world by-the-day is exploring and adopting the advantages of the wayof-life of the yesteryears. This is not limited to apparel, customs, music, but also
food. Increasingly more people are discovering the benefits of the food & cuisine
habits of the ‘Good ‘ol days!’.
How else could one explain the increasing popularity of the Paleo Diet?
World over the cereals is an essential part of the food. It would not be an
overstatement if one was to claim wheat as the ‘gold’ of the cereal fraternity. Yes,
it does looks like gold as well.
Wheat is mostly consumed in the powdered form or post milling, certainly
after a cooking process. As we were talking about adopting the way-of-life of the
yesteryears. Thereby, the good old Wheat Flour Mill is quintessential. Please note
that they are available in two variants. Manually run and electrically operated.
Herein, we explore the advantages of the wheat flour mill.
Milling speed.
Yes, the branded off-the-counter flour is available aplenty. However, do
consider that these are packed on the assembly lines of a large mill. Whereby, the
production manager would have a target to meet. The solution, mill it at the
fastest speed. Discussing old days, reckon a cliché may be deployed. ‘Speed thrills
but kills’! Which in essence, means that the fast milling produces unwarranted
heat. Thereby, mercilessly maiming the essential nutrients.
Wheat flour is one of the staple for the mandatory fibers. Remember, both
our grandmother and the physician agree on one thing, add fibers to your diet.
Moreover, in the factory packed wheat flour, most of the fiber tends to be sieved
off. After all, wouldn’t you expect the flour to be of as fine texture as the talcum
and as white as Snow White?
This can be mitigated by using the wheat flour milling machine on both the
accounts. You may choose the milling speed to achieve the preferred texture.
Moreover, you also get the advantage of choosing the amount of fiber to sieve.
And owing to the optimum milling speed the nutrients in wheat are also preserved.
Flour Granularity
Again, the off-the-shelf available wheat products have a standard
granularity, read in case of porridge. You may personally prefer medium granules.
And please be advised that you really don’t need to have ten thousand zeros after
the figures in your bank account to secure, say, a home wheat flour milling
machine. Reckon, that may as well turn out to be a conversation piece as well.
Multi-Grain concoctions
The factory/milling plant packed multi-grain wheat flour options are all but
a few.
Taking a leaf out of the theory of Darwin’s theory. You would agree that
certain cereals are indigenous to a particular geography for a reason. That may
as well be called as nature’s way to tell us that this particular grain or cereal is a
healthy option for the region. You may concoct your own regional and healthier
variant of the wheat flour using the ratios and combinations of the yesteryears.
Guess, this mandates a visit to your grandmother!
What about getting dried ginger, garlic powder, oregano, etc. milled in
wheat flour milling machine for your next loaf of home baked ginger garlic bread.
But, do not forget to share the recipe, process, and the results with us!