Sanjay Kumar Panda

SANJAY PANDA Quality Professional-| - | 901, Godrej Nurture, E-City-1, Bengaluru, KA 560100 SUMMARY Dedicated And Detail-oriented Quality Assurance Specialist with 5 Years of experience in the food and beverage industry. Skilled in HACCP management, developing SOPs and protocols for QMS, auditing and implementing GMP, Handling Manufacturing at Plant Scale and providing solutions to quality and plant operation challenges. MTech in Biotechnology and certified Lean Six Sigma Green Belt & Food Quality Manager with Specialty in Auditing., With an aim to bring top quality quality standards to any industry I work in. With a keen eye for details and exceptional problem-solving skills, I excel in providing innovative solutions to any quality related challenges. My ultimate goal is to continuously improve my skills and knowledge to bring superior quality standards to any industry I work in to enhance and create a quality environment. WORK EXPERIENCE Jr. Manager Quality, Terviva India Pvt. Ltd. Feb 2021- Nov 2024  Develop and implement SOPs and protocols for Quality Management Systems to ensure food safety and quality standards are met.  Conduct quality audits and risk assessments to identify and resolve quality issues.  Expertise in replicating key best practices and standards, realizing cross industry synergies.  Implement GMP at various industrial locations to optimize production processes and ensure compliance with regulatory standards.  Implementation of Process Improvement Methodologies, Diagnosis and Implementation of improvement opportunities to solve chronic business challenges focusing on process effectiveness and efficiencies with example walkthroughs.  Lean and Six Sigma concepts understandings and leveraging the understanding for demonstrating quality concepts to meet business objectives. Asst. Manager-Quality, Patanjali Bio Research Institute Sept 2020- Feb 2021  Responsible for reviewing lab analytics and providing solutions to quality related problems.  Creating an organic food safety system and training farmers on benefits of implementation of a quality standard in their produce. Internship, Internshala  May 2019 – Jul 2019 Hands-on Training on IOT (Internet Of Things) and Basic Programming Skills using HTML and Java Script and Web Page Designing. Internship, Rapture Biotech International Pvt. Ltd. May 2018– Jun 2018  Working with various food substances for lab-based analysis for identification of purity and adulteration in food.  Experience with development of procedure to run analysis. EDUCATION Master In Technology – Biotechnology School of Biotechnology, KIIT University  Major in Environmental Tech.  Jun 2018 - Aug 2020 Final CGPA: 8 Jun 2015 - Jun 2018 Bachelors In Technology-Biotechnology School of Biotechnology, KIIT University  Final CGPA: 8 LICENSES Certified Food Quality Manager Institute of Good Manufacturing Practices India (IGMPI)  Issued April 2023  Credential ID CFQM 2557 Lean Six Sigma Green Belt Benchmark X 360  Issued March 2023 . Expires March 2033  Credential ID- KEY SKILLS  Total Quality Management (TQM).  Production Plant Management.  RCA / CAPA / FMEA.  Regulatory Compliance.  Training & Auditing.  PHP & HACCP  HACCAP & GMP  Fluent in English and Hindi