SANDEEP SURYAWANSHI
H. No. 152, Village & Post- Mankadehi Khurd Dist- Chhindwara (m.p) Phone: - Email:-
SENIOR QUALITY OFFICER
To lead and guide a team in the field of Quality / Agri commodity / Production and Research & Development/QC/Production in the food industry, where I can implement the best practices in industry, hence my technical skills & creativity and endorse my knowledge to almost.
Product quality Maintained
Corporate Communications
Creative Team Leadership
Handle laboratory
Development of Training Program
Excellent Presentation
Management of Personnel Resources
New Product development
National Seminars:
Communication and Leadership Skills
Bio-Fertilizer & Bio-Pesticides
Food quality & Certification
Value Added Functional Foods Prospects and
Future Challenges
Protected Cultivation of Horticultural Crops and Value Addition
RESEARCH TOPIC:
Preparation of spiced pomegranate Ready-to-Serve Fruit Beverages.
Training Program: - complete ISO 22000: 2018 Internal Audit Training course (TUV south west Asia).
Complete FOSTAC Training Program Training on COVID- 19 Guidelines for food Handlers.( Glovel food consultent)
Complete training on conducting Internal audits for various food safety
management.( FSQS)
Developing a good quality control plan for your industry
"VACCP: conducting vulnerability Assessment for international contamination
Current CTC : 30000
Expected CTC: 40000
Professional Experience
Working with Origo commodity pvt ltd.(NABL Certified Laboratory) As a Senior quality officer ( Since Aug 2019 to Present) kota, Rajasthan
Complete in house training NABL 17025:2017
Responsibility-
Testing all commodity physical & chemical analysis, testing of gram, soybean, coriander, mustard seed, rice, paddy and all oil seeds.
Maintain quality data inward and outward commodity gate pas.
Arrange inter lab comparison (ILC), sample,& in house calibration.
Analysis of seed grain, moisture, forigen matter, damaged.
Analysis of oil seed testing, oil%, ffa, moisture.
Maintained all the testing document day by day,
Develop business for lab with localize samples of mandi & corporate clients.
WORKING WITH Aakash Global food/ Haldiram SNACKS Pvt.Ltd, AS A QUALITY EXECUTIVE (SINCE MAY -2017) INDORE, MADHYA PRADESH.
QUALITY EXECUTIVE May 2017 to July 2019
Selected Accomplishments:
Aggressive, Planning & executions as per plan
To conduct qualitative analysis Raw Materials, In process food product and Finished product
Chemical analysis of all food product n water testin
Followed Food Safety, GMP, GLP and best Hygiene practices for all employees.
Analysis of the raw material and finished product
Checking Production Line for quality issue.
Handling lab equipment,
Daily checking online production line and packing section,
VENKETESH FOOD INDUSTRY / VEE NATURAL (MADHYA PRADESH) – Manufacturing Of spray dried Fruit and vegetables Product
QUALITY ANALYST / PRODUCTION INCHARGE, Dec.2015 to April/ 2017
New product developed and increased product quality maintains check the all quality issues
Selected Accomplishments:
To maintain hygiene, cleaning properly before starting production,
Check the all raw material properly before using ready batch
arrange the training program weekly hygiene policy,saftey management,
Before using in product develop Natural Colors for use in foods.
Visit the farmer land for purchase quality product fruit and vegetables,
Chemical Analysis Testing: testing the product,acidity,ph,ash,salt%,tss,
Handling the spray dryer operators and juniors and maintain the production growth
To maintain the daily production sheet batch by batch and raw material also and submit the production manage.
Software Technology :
MS Office (Word, Excel, PowerPoint, E- Mail) and Post Graduate Diploma in Computer Application.
Education:
Sam Higgibottom Institute of Agriculture Technology & Sciences Allahabad
Master of Science in Food Technology -)
Raja Balbant Singh College Bichpuri (DR. BHIMRAO AMBEDKAR UNIVERSITY AGRA,UTTAR PRADESH)
Bachelor of Science in Agriculture -)
Certification & Training:
Inplant training in “PARLE PRODUCTS PVT.LTD” (NASHIK)(2 Month)
Shyam Dairy Industry Naini Allahabad (1Day)
Analysis of Protein Extraction from Algal Species (2 Days)
Rural Agriculture Work Experience (6 Months)
Poultry farming Training (1 Week)
Attended Workshop on Communication and Leadership skills along with James N. Warner memorial lecture on the topics, Empowerment of Farmers through Amul model Co-operatives & Emerging Trends in Cheese Processing (1 DAY)
Language Known: English, Hindi,
Marriage Status: MARRIED
