Sam Houfflyn

I am a Biomedical Scientist and Nutritionist with a strong foundation in science, health, and wellness, combined with extensive experience in client-facing and commercial roles. My career began in hospitality as a flight attendant, where I developed excellent communication, adaptability, and problem-solving skills in a fast-paced, international environment.

I then transitioned into sales, joining Thermo Fisher Scientific, a global leader in scientific services. In this role, I deepened my knowledge of life sciences while building strong relationships with clients and driving results in a highly competitive market. This experience sparked my passion for combining science with business and helping organizations bring innovative health and nutrition solutions to market.

Building on that, I established myself as a freelance sales consultant, partnering with various brands in the food and health industry. In this capacity, I provided tailored sales strategies, business development support, and market insights to help companies expand their reach and strengthen their impact. My work has been guided by a passion for health promotion, evidence-based nutrition, and bridging the gap between scientific expertise and consumer needs.

I bring a unique mix of scientific knowledge, commercial acumen, and people skills, making me well-suited for roles that require both technical expertise and strategic client engagement. Whether working independently or as part of a team, I am results-driven, adaptable, and committed to delivering value through innovation and collaboration.