Sadiya Todd
BUSINESS MANAGER
EXECUTIVE PROFILE:
I am eager to start on a new journey with a new company that lets me use
my talent and skills. I thrive in a challenging work environment! If you're
poised for growth and ready to hire an innovative and creative mind I look
forward to meeting you!
SKILLS AND
EXPERTISE:
Training and Development
Customer Service Training
Business Management &
Development
Sales growth and Strategy
Formulation
Hiring and Recruitment
Policy making/ writing
Project Management
Ms Office Suite
WORK EXPERIENCE:
GENERAL MANAGER
BLONDIE'S CATERING & EVENTS |-
Chief Cook and Bottlewasher- purchasing, menu creation, event
management, client liaison, supplier selection, kitchen manager,
staffing, event creation, inventory management.
LECTURER- BUSINESS & HOSPITALITY MANAGEMENT
THTI |-
Charged with delivering the curriculum in new and exciting ways to
increase student learning and preparing them for the world of work
Faculty representative on Marketing Committee for the College
OPERATIONS MANAGER
SEL DE TERRE |-
Launched company- supplier selection, marketing, social media, client
acquisition, B2B sales, hiring, event management, purchasing, product
testing & menu development, business development.
CONTACT
INFORMATION:
Mobile:--LinkedIn:
https://www.linkedin.com/in/s
adiya-todd-63a6341a/
REFERENCES:
Christine SalandyDirector- L'Orchidee
Boutique Hotel- Trinidad-
Jacqueline Panda- HR
Manager- THTI--
ACADEMIC BACKGROUND:
Arthur Lok Jack Graduate School
of Business
International Masters in Business
Development & Innovation 2013-
Awaiting Graduation
Senior Thesis: Developed a Program
to tackle Obesity in Latin America
and the Caribbean in conjunction
with IADB
Glion Institute of Higher
Education
Graduated with Hons|-
Hotel Management (Human
Resources Specialization)
International Hospitality
Management
HIGHLIGHTS:
Launched 5 different startups and managed
operations
Implemented HR
Programs for Sandals,
Carlton Savannah &
Cinnaworld Ltd.
Reduced food costs by
over $28000 annually in
last role
Founder- "No Empty
Bellies" sustainable
interventions to tackle
poverty, hunger and
malnutrition.
