Contact
Romina Bravo
Dietitian
Address
Malmö, M, 200 01
Phone-
E-mail
Professional Summary
-LinkedIn
Licensed Clinical Dietitian with 3 years of experience developing
https://www.linkedin.com/in/ro
personalized nutritional plans that positively affect patient outcomes.
mina-bravo-calder%C3
Highly-qualified and well-trained clinical professional with detailed
WWW
approach.
https://www.linkedin.com/in/ro
Diligent in staying updated on latest medical research and nutrition
mina-bravo-calder%C3
solutions. Dedicated to using evidence-based nutrition to improve
patient lives.
Skills
Expert at counseling, treatment planning and progress monitoring.
Strong communicator with outstanding active listening skills.
Enthusiastic person eager to contribute to team success through hard
Nutrition needs assessment
Diet modification
work, attention to detail and excellent organizational skills.
Motivated to learn, grow and excel in any aspect of food industry.
Work History
2018-01 -
Consultant Dietitian
Current
Self Employed, Santiago de Chile, Santiago
Patient education
Nutrition principles
Communications
• Determined client-specific nutrient and energy requirements,
with consideration to specific lifestyles, physiology and
Plant based diet and vegan
nutrition
medical concerns.
• Developed nutrient-dense recipes and flexible meal templates
Menu development
to meet nutritional objectives.
• Completed detailed nutritional assessments of each patient
Languages
based on health history, medical conditions and energy
requirements.
• Coached individuals on methods for managing chronic
English
diseases with effective dietary plans.
• Assisted patients clients with meal plan development,
Spanish
addressing individualized dietary requirements.
Swedish
2019-01 -
Consultant Dietitian
2020-12
Vegan Salud, Santiago de Chile, Santiago
• Worked only with vegetarian and vegan patients.
• Developed nutrition plans addressing individual patient
conditions.
• Completed detailed nutritional assessments of each patient
based on health history, medical conditions and energy
requirements.
• Developed nutrient-dense recipes and flexible meal templates
to meet nutritional objectives.
• Determined client-specific nutrient and energy requirements,
with consideration to specific lifestyles, physiology and
medical concerns.
• Monitored social media and online sources for industry
trends.
2018-01 -
Waitress
2018-12
Vegan Bunker, Santiago de Chile, Santiago
• Maintained customer satisfaction with timely table check-ins
to assess food and beverage needs.
• Cleaned or coordinated cleaning of indoor and outdoor dining
spaces, placed trash in receptacles and replenished supplies.
• Shared knowledge of menu items and flavors, enabling
customers to make personal decisions based on taste and
interest.
• Stayed up-to-date on menu changes to offer current and
accurate information and help customers select optimal meal
choices based on individual preferences.
• Used correct cleaning, sanitizing and food handling
procedures to maintain optimal protections for customers.
• Stored food in designated containers and storage areas to
increase shelf life, improve kitchen organization and provide
easy access during busy peak service times.
• Greeted new customers, discussed specials, took drink orders
and built immediate positive connections with guests.
2017-07 -
Kitchen Assistant
2017-12
Almacén Vegano Ostara, Santiago de Chile, Santiago
• Helped chefs prepare and present food to event guests with
strong attention to detail and presentation expertise.
• Prevented food spoilage by monitoring dates, rotating stock
and following proper storage procedures.
• Prepared cooking supplies, ingredients and workstations
during opening and closing procedures to maximize
efficiency.
• Washed, peeled and cut fruits and vegetables in advance to
save time on food preparation.
• Promoted customer satisfaction by preparing food according
to standard recipes with modifications based on individual
customer requirements.
• Operated standard kitchen equipment with focus on safety
and sanitation.
• Cleaned and sanitized dishes and utensils, consistently
keeping adequate supplies on hand for expected customer
loads.
• Maintained clean, trash-free workspaces to maximize
productivity and safety.
• Thoroughly cleaned and sanitized kitchen utensils, cookware,
dishes, glasses, silverware and serving dishes used in food
preparation and serving.
• Tasked with removal of garbage and refuse, mopping and
sweeping floors and washing walls.
Education
2012-03 -
Bachelor of Science: Human Nutrition
2017-11
Universidad De Chile - Santiago, Chile
• Thesis: Assessment of the effect of treatment with calafate
extract (Berberis microphylla) on an in vivo model of insulin
resistance induced by inflammation linked to obesity.
2018-07 -
Minor: Foods, Nutrition, And Wellness Studies
2018-12
Universidad Católica De Chile - Santiago, Chile
• Minored in Sports Nutrition.
Certifications
ISAK I
.
Interests
Volunteering in groups who fight against food waste
Joining social, environmental or animal rights groups
Blogging about evidence-based nutrition
Cooking and baking plant based/vegan food
Reading papers about new trends on nutrition
