Curriculum Vitae' of
RIZANIE L. ONGCOY
Mobile No. -
Email:-EDUCATION:
Bachelor of Science in Accountancy
University of Mindanao
Mabini St. Tagum City, Philippines
OBJECTIVE: Secure a position in a growing reputable and deep-rooted Multi-National/Foreign
Institution with opportunities for advancement that I would build my long-term career that will enable
me to share my talents and skills which will help my country in general, and for the company to
become a going-concern and liquid in particular.
SKILLS:
Thorough knowledge in accountancy, cost control and auditing practices
Proficient with income auditing practices and principles
Strong analytical, planning and strategically planning qualities
Ability to read and understand data and extract relevant information
Superior leadership skills and training abilities
Proficient in MS Excel & MS Word, Bookkeeping & Typing, Various System Software Programs: Hotel
Management System, Micros – Fidelio System v13.82( Materials Control), Micros
9700(Enterprise Management Console), IFCA Hotel System, Hotel Operating System Back
office System, QuickBooks, Sun System versions v4.3.3, SAP Accounting System
Cross trained – Main Kitchen assigned at Cold Kitchen, Pastry & Hot Kitchen.
WORK EXPERIENCE:
COST CONTROL MANAGER
Zuri Zanzibar Hotel & Resort (pre-opening team)
November 2017 – September 2018
Accomplishments:
Micros & Materials control system configuration and implementation.
Prepare & successfully implemented hotel Cost control standard operating procedure
(SOP) for Store keeping, receiving, purchasing flow.
Set up Recipe card template and done costing for all new Menus to be sold in the
resort.
Responsibilities:
Prepare daily Kitchen Staff Canteen Food cost and give analysis
Prepare/submit reports for Car Fuel consumption, management staff telephone bills,
housing utilities analysis monthly.
Conduct market survey twice a month.
Do Monthly Actual Inventory count in Store.
Prepare/submit departmental consumption/expenses reports and analysis
(MTD/YTD)
Conduct Linen & utensils Inventory quarterly. Submit reports, analysis and
recommendation.
Do Yield testing on seafood’s, meats & other perishable items.
Do multi-tasking in Store & Purchasing department.
COST CONTROLLER
Jumeirah Dhevanafushi Maldives
May 2015 – August 2017
Changed management to
Dhevanafushi Luxury Resort & Hotel (mngd by Accor group)
September 2017 – 2 November 2017
System Software: MATERIALS CONTROL-MICROS FEDELIO/POS /SUN SYSTEM
Accomplishments:
Update 3 months backlogs of hotel purchasing, store transactions and bring
up-to-date company P&L report (expenses column).
Implement good control in locking up prices specifically local products.
Done costings and implement “no costing, no selling policy”.
Duties Includes:
To take full responsibility for the supervision of Cost Control and receiving sections of Finance
Department and prepares cost accounting reports for presentation to top management.
Responsible for and controls the cost of sales of food, beverages, energy consumption,
tobacco, stationaries, and other guests supplies according to budget guidelines and operating
assets inventories. Work closely and communicates effectively with other department and
communicates effectively with other Department and other departments and section heads
especially Executive Chef, Food & Beverage, Purchasing and Team Bar operations. To enforce
that all finance objectives and policies are followed and achieved, with the aim of ensuring
company standards.
COST CONTROLLER (pre-Opening Team)
Park Inn by Radisson
Next to SM Premier Lanang, Davao City
December 10, 2012 - April 2015
Reports Administratively to Financial Controller/Manager.
Job Level: Junior Manager
System Software: MATERIALS CONTROL-MICROS FEDELIO/POS /SUN SYSTEM/OPERA/SAP
System
Accomplishments:
Managing well of the Hotel Cost Control Department and all it’s staff.
Manage all daily department Requisitions, review internal control mechanism and
recommend changes to tighten costs. Budgetary and forecasting, including cash
management, asset management performance analysis, reconciliation and audit.
Duties Includes:
1. Managing company's Cost & Expense based on the approved budget.
2.Do Market research on product pricing & quality.
3. Gathered supplier details and each price quotes.
4. Closely monitor all purchases and ensure that company operating standard is religiously followed.
5. Do Food Costing and analysis
6. Prepare Daily & Monthly Cost reconciliation with analysis using MS excel.
7. Prepare monthly(MTD) company expenses with analysis & recommendation.
8. Manage monthly actual Inventory to all department.
9. Report any variances found.
10.Report any spoilage, losses & breakages.
11. Flexible to handle also Purchasing, Store-keeping & receiving
.REVENUE/NIGHT AUDITOR
Pasay Road Makati City Philippines
Nov. 2008– Nov. 2012
Reports Directly to Audit Director
Job Level: Supervisory
System Software: IFCA Hotel System
Duties Includes:
Preparing Daily Revenue Report
Checks SOAs before processing
Checks payables before processing
Check daily cashier’s remittance report
Monitor Accountable forms
Checks monthly commission computation
Prepares summary of charges
Conduct linen inventory count during month end
Conduct inventory count at bar, stockroom, & kitchen during month end
Prepares fixed asset report during month end
Conduct special reports such as FOC report, discrepancy report, spot cash count, spot inventory
and ocular
inspection reports
Also served as Cost Control Supervisor in Prince Court hotel, Crown Regency Hotel Makati
& Regalia Tower Suites up to the present.
INVENTORY CLERK/COST CONTROL(September 2005 – October 2008)
Prince court Hotel (Crown Regency’s sister company)
4524 Valenzuela St. Sta. Mesa Manila
September 2005 – October 2008
Reports directly to Audit Supervisor
Job Level: Office Staff
System Software: IFCA
SCHOOL FASTFOOD CASHIER(June 2002 – August 2005)
Centro Scholar University
9 Mendiola St. San Miguel Manila
PAYROLL/ACCOUNTING STAFF(November 2000 – May 2002)
Golden Dragon Security Agency (business closed)
Cruzada St. Manila
Bookkeeper/Audit Staff (April 1999 – October 2000)
Agunod Accounting & Auditing
Lapu – Lapu St. Tagum City, Davao del Norte
Tel. Nos- or fax -
Bookkeeper (June 1998 – March 1999)
University of Mindanao Teachers & Employees Cooperative
Mabini St. Tagum City, Davao del Norte
Office Staff - Director’s Office(Working Student from June 1992 – Oct. 1997)
University of Mindanao Tagum College
Mabini St. Tagum City
SEMINARS/CONFERENCES ATTENDED:
Micros Fidelio Materials Control systems trainings
Basic Security & Safety training
Train the trainor
Leaving & Leading responsible business
Data & Information Security Training
Language Dialect : International : English & Arabii, local : Tagalog/Filipino, Bisaya/Cebuano.
PERSONAL:
Nickname
: Riza
Address in the Philippines : Purok Narra Brgy. East Tagum City
Age
: 42 years old
Birth date
: October 21, 1975
Sex
: Female
Place of Birth
: Tagum City, Philippines
Nationality
: Filipino
Civil Status
: Single
Religion
: Roman Catholic