Richie David Manalili

 Curriculum Vitae Of Richie David Manalili Digitalization Security in Maritime Logistics ( DSML) Culinary Skill and Teqniques (CST) Introduction to Cooking and Gastronomy Address:124 Magsaysay St. San.Joaquin, Mabalacat City 2010 Pampanga Philippines. Email Address:-Contact Number: - /- Objective: To work in institution wherein I can full use of my knowledge and skill that I acquired through the years and provide me an opportunity to grow and contribute in the most effective manner. Logistics and Purchasing where I can use my varied technical Knowledge and problem-solving skills to help for the success of the company. Administrative position focuses in Logistics and International Trade Management with a management responsibility with an organization where demonstrated skills and knowledge can be translated into improvement growth and profitability. Skill/Abilities • Import and Export Purchasing and Computer Work Customs matter, Export shipping requirements/ buyers’ requirements, International Trade Management • Invoice, Incoterms, Public Relation, Import & Export Online system for manufacturing • Export opening and export closing, import opening origin for manufacturing  • Operations of logistics shipments and transportations LCL and FCL for manufacturing •Import and Export analysis, Foreign Trade Operations and Documentation Culinary Information: Skills/Abilities: Cost Recipes Price/Menu Costing Pricing, Simplify Purchasing Management Food and Beverage Purchasing, Production Schedule for Menu Food and Beverage Import Purchasing with previous background in Import Process. Can create a Menu working with Chefs with intensive taste Background Chefs by Profesion focus on Focus on Food and Beverages Purchasing Management with Costing Background. Personal information Date of Birth: August 11, 1977 Place of Birth: Mabalacat City, Pampanga Age: 45 years old Weight: 120 lbs Height: 5’ 8  Religion: Catholic Civil Status: Single Nationality: Filipino SSS Number:- TIN Number:- PAGIBIG Number:- PHILHEALTH Number:-       Educational Background: Online Study on Import and Export Foreign Trade Year: 2001 Graduated School Year:- Don Teodoro V. Santos Institute Graduated School Year:- San Joaquin Elementary School  Graduated Year: 2022 Alison Course Digitalization Security in Maritime Logistics Continuing Professional Development CPD Certified Graduated Year: 2023 Alison Course: Culinary Skills and Techniques Continuing Professional Development CPD Certified Graduated Year: 2023 Alison Course Introduction to Cooking and Gastronomy Continuing Professional Development CPD Certified Interested In: Reading, Writing, Computers, Surfing the Internet, Watching Discovery, Music, Cooking, Poetry. Skill/s: Computer Literate     Work Experience: Bulacans Pride Crispy Pata and Fried Chicken January 05, 1997 to February 15, 1998 Address: Dau Mabalacat and Nepo Position: Cashier/Service Staff Job Description Cook Crispy Pata, Fried Chicken, Lumpia Shanghai and Crispy Ulo and Chicharon Bulaklak Accept Payment of Customer Prepare Daily Sales Report Kokomos Restaurant and Business Center April 01, 1998 to April 01,2000 Address: Corner A. Santos Fields Avenue Balibago Angeles City Position: Purchaser Job Description In charge in Preparation of Purchase Order and Computation of 12 Bar Budget own by Kokomos Restaurant In charge in Beverage and Supplies Purchasing in Restaurant In Charge in Supplies Utensils Electronic Equipment Purchasing in Restaurant In charge in Simplify Purchasing Report and Detailed Purchasing report In charge in Purchasing receiving report In charge in Purchasing average cost and purchasing current cost In charge in preparation of full out form for bad order deducted to Invoice Follow the Purchasing sequence process for effective Purchasing guide In charge in coordinating and communications to direct suppliers and credit suppliers Back up all Purchasing Reports Easily adopted knowledge on Beverage and Supply Technically Direct communication to the General Manager of the Restaurant limited on Purchasing In charge in Beverage and Supplies sourcing Conduct Field work assignment from buying sourcing all relevant to Purchasing too all General Establishment; Mall Supermarket Stable Background on Beverage Purchasing With effective communication background in sourcing Maginet January 24, 2001 to May 15, 2001 Address: CFZ, Clark Field Pampanga Position: Warehouse Man   Job Description Loading and Unloading of Electronic Items Prepare Issuance Report Prepare Receiving Report Process Import Permit in Clark Development Corporation   Easton Garments Inc. September 14, 2001 to November 16, 2004 Address: Berthaphil Compound CFZ, Clark Field Pampanga Position: Impex/Liaison   Job Description Prepare Accurate documentation of ProForma Invoice and Invoice Prepare Packing List Prepare Export Declaration Prepare Export Clearance In charge in coordinating to Freight forwarder and Brokers in relation to Import and Export In charge in monitoring of Import and Export  Process Export Permit in CDC and Bureau of Customs Process Textile Export Clearance at GTEB Process Boat Note, CI and CIL Process Certificate of Origin Prepare ProForma Bill of Lading Validate Freight Billing on Import and Export Knowledgeable in reading Harmonized and Tariff code Knowledgeable in Incoterms or International Commercial Terms Knowledgeable in customs bonded warehouse  Processing of bring-in and bring-out goods from CFZ to PEZA Computer Literate such as MS Excel and MS Word O&G Leather Manufacturing Corporation May 29, 2006 to January 7, 2014 Address: Philexcel Compound CFZ, Clark Field Pampanga Position: Impex/Liaison   Job Description Prepare Accurate documentation of Sales Invoice Prepare Packing List Prepare Export Declaration Prepare Export Clearance In charge in coordinating to Freight Forwarder and Brokers in relation to Import and Export In charge in online application of Import and export In charge in monitoring Import and Export shipments  In charge in preparation of production schedule Process Boatnote, CI and CIL Process Certificate of Origin Prepare ProForma Bill of Lading Process Export Permit in CDC and Bureau of Customs Knowledgeable in using BOC tax calculator Process Veterinary Quarantine Clearance to Import at Bureau of Animal Industry Knowledgeable in Incoterms or International Commercial Terms Knowledgeable in reading Harmonized Code and Tariff code  Validate Freight Billing on Import and Export Manifest Airway Bill through System Computer literate such as MS Excel and MS Word   Part Time Online Job 2015 to Present SR Restaurant OPC/TBACKS Restaurant July 6, 2023 to February 29, 2024 Address: Corner Josefa Ville and Malabanas Angeles City Position: Purchasing Job Description In charge in Preparation of Purchase Order and Computation of Kitchen and Bar Budget In charge in Food and Beverage Purchasing in Restaurant In Charge in Supplies Utensils Electronic Equipment Purchasing in Restaurant In charge in Simplify Purchasing Report and Detailed Purchasing report In charge in Purchasing receiving report In charge in Purchasing average cost and Purchasing current cost In charge in preparation of full out form for bad order deducted to Invoice Follow the Purchasing sequence process for effective Purchasing guide In charge in coordinating and communications to direct suppliers and credit suppliers In charge in online Purchasing equipment and Cheese for the Restaurant Back up all Purchasing Reports Easily adopted knowledge on Food and Beverage and Supply Technically Direct communication to the American Owner of the Restaurant limited on Purchasing Knowledge in Import Food and Beverage Purchasing with previous Import and Export Background In charge in Food and Beverage sourcing Conduct Field work assignment from buying sourcing all relevant to Purchasing too all General Establishment; Mall Supermarket Big Wet Market Discount Super Store Stable Background on Food and Beverage Purchasing weather local sourcing or Import procedures. With effective communication background in sourcing Richie D. Manalili Applicant