Rene Lima

Rene Donalton Lima ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ (773) 738 - 2550- EXPERIENCE Shef, Inc., Chicago, IL — Freelance Chef JUNE 2022 - PRESENT Urbn Leaf Dispensary, San Diego, CA — Cannabis Consultant SKILLS ​Interpersonal / Communication JANUARY 2020 - MAY 2021 ● ● ● ● Facilitated accurate, compliant, and efficient intake of patients and customers Educated customers about cannabis products via face-to-face consultations and made appropriate recommendations Accurately sold cannabis products in lieu of compliance and purchasing laws, weekly promotions, and department goals Trained new employees on store inventory, transactions, and SOP’s ​Customer Service ​Organizational ​Point of Sale Systems Loews Coronado Resort, San Diego, CA — In-Room Dining Server MAY 2019 - JANUARY 2020 Loews Hotel 1000, Seattle, WA — Restaurant Host MAY 2018 - MARCH 2019 ​Technological Problem-Solving The Kombucha Room, Chicago, IL — Boochtender / Lead FEBRUARY 2017 - MAY 2018 CERTIFICATIONS Food for Thought, Chicago, IL — Field Catering Cook ServSafe Food Handler APRIL 2016 - OCTOBER 2016 National Restaurant George’s Pizza, Columbus, OH — Cashier / Baker Association – expires June 2023 JANUARY 2012 - MARCH 2015 Cannabis Dispensary Retail EDUCATION The Ohio State University — Bachelor of Arts in English Education Training San Diego Community College District AUGUST 2012 - MAY 2014 Columbus, OH Washburne Culinary & Hospitality Institute - Kennedy King College — Applied Associate of Science in Culinary Arts JANUARY 2016 - AUGUST 2017 Chicago, IL Whitney M. Young Magnet High School — High School Diploma SEPTEMBER 2005 - MAY 2009 Chicago, IL LANGUAGES English: Native Proficiency Spanish: Limited Working Proficiency