Remelyn Aguilar

REMELYN F AGUILAR --Blk 8 Lot 10, Phase 10 Carmona Estates, Brgy. Timbao, Binan, Laguna 4024 EDUCATIONAL BACKGROUND University of Perpetual Help System, Laguna Bachelor Degree in Hotel and Restaurant Management- ABOUT ME EXPERIENCE Store Supervisor (2024 - Present) Dallida (Beeoro Ventures Inc) Overseeing store operation from staffs, sales and inventories. Record keeping of expenditures, sales figures and employee performances. Evaluating and Monitoring of supplies and availability of stocks, product displays, market trends and the general appearance of store, Implementing action plans to avoid stock damages, theft and wastage. Appraises sale profit-margins. Addressing customer’s requests, comments and complaints. Incharge of training new staff members and shift schedules. F & B Supervisor (April 2023 - January 2024) With more than 20 years solid experience in Customer Service, F&B operation management, Administrative support and Safety Practices in work environment. Have a supervisory position that led a team and trained new staff. A team player, quick in resolving problems, a positive person, easily trained and can work with genuine sincerity. SKILLS Time Management Skills Goal oriented Ability to motivate others Consistent and Reliable Trustworthiness Confidence Market Research Takara Hotel and Events Venure To actively promote service and facilities of our hotel to all guests, suppliers and walk-in visitors. Oversee F&B daily operations from dining, room service, banquets/events and staff attendance. Monitor inventories, personnel schedules, reports and any changes in scheduled activities. Assisting of Sales and Marketing department, Kitchen, Housekeeping and Coordinators. Acting duty Manager when GM are not around to ensure smooth communications between departments. Food and Beverage Executive (2005 - 2021) Sentosa Golf Club - Singapore Coordinated with all departments to ensure smooth daily operations. Assisting with marketing events and tournaments. Forecasting, planning, sourcing and organizing of manpower schedules and flow of operations. Provided operational oversight in the absence of Managers. Maintaining positive customer relationships, processing complaints, and responding to customer needs. Conducted regular check-ups of tools and equipment to maintain safety standards and operational efficiency. Critical Thinking Leadership A comprehensive list of additional work experiences beyond 2005 are available upon request