- Reply rate:
- -
- Availability:
- Hourly ($/hour)
- Age:
- 37 years old
- Location:
- South Delhi, Delhi & Ncr, India
- Experience:
- 7 years
CURRICULUM VITAE
NAME: RAUSHAN KUMAR
DOB:-
Email ID-
Mo no.:- ,-
●OBEJECTIVE:-
A dynamic professional with 7+ years of experience at Airport operations & Customer service with extensive knowledge of Airline procedure & catering operation.
● PROFESSIONAL QUALIFICATION
08.2008 - 08.2011 – Punjab Technical University Bachelor of Science(Hotel Management Catering &Tourist Technology).
●TRAINING EXPOSURE
Name & Address of Hotel
DOJ/DOL
Responsibilities / Achievement
Fortune inn Grazia, Noida U.P.
21 April 2010 to 18 Sep
2010
Worked in All Major Dept. also got Exposure in Same,FO,HK,F&BService&Production.
●WORK EXPERIENCE
Total year of Work Experience :-9 years- -:- Sujan Luxury Hotel(Tr.Food &Beverage Associate- -:- Interglobe aviation pvt ltd (Indigo)
Current Location:- IGI Airport New Delhi.
Designation:-Executive Catering
Department:-AOCS
*Supervising & Monitoring Allocated Catering area.
*Daily inventory of food product and equipments.
*Food & Beverage quality check on unit and flight.
*Prepared loading and offloading schedule of HLV.
2020-I am a certify data entry operator.
CERTIFICATE & SOFTWARE SKILLS:- *Dangerous Goods Regulations Training Programme.
*Foodie badge and Smile badge.
*DCA(Ms word,Ms excel,power point.
*Communication(English,Hindi),Leadership.
●ACADAMIC QUALIFICATION
Name and
Location of
Institution
Board/University
Degree/Diploma Certificate
Year
Major Subject
R.J.S College
Dighwara, Saran
Bihar Board
Intermediate
2006
Science, Hindi, English, Maths
Bal Dev High
School
(Saran)
Bhiar Board
High School
2004
Physics, English,
Chemsitry,
Hindi,math&Social study
ADDITIONAL QUALIFICATION
Customer Relation & Sales (16 Nov2006 to 15Feb2007) from GRAMEEN LAB
Data Entry Operator in Dec 2020.
INTEREST
Cooking ,Travling
Signature
PLACE: New Delhi Raushan kumar
Date :
