Rajat Rohatagi

Raj at Rohat agi Bi r i y ani ByKi l o Mobi l e: ( - Emai l : r i ckey r ohat agi @gmai l . com Pr of essi onalPr of i l e Amot i v at edmemberoft het eam F&Bser v i ceandhot elmanagementgr aduat ewi t hauni quecombi nat i onofski l l s andcapabi l i t i esacqui r eddur i ngst udi esandwor kex per i ence.Demonst r at esst r ongcust omerf ocuscombi nedwi t ha pr ov encommi t mentt ot heachi ev ementoft ar get sandbusi nessobj ect i v es.Wor ksef f ect i v el yonowni ni t i at i v ewi t h t heor gani z at i onandt i memanagementr equi r edt ocompl et eassi gnment sont i meandt ot her equi r edqual i t y st andar d.Enj oy s bei ng par tofa pr oduct i v et eam and t hr i v es i n hi ghl ypr essur i sed and chal l engi ng wor ki ng env i r onment s. Obj ect i v e Cur r ent l yseeki ngadesi r eposi t i oni nt hehospi t al i t yi ndust r y ,onet hatwi l lmakebestuseofex i st i ngski l l sand ex per i encewhi l eenabl i ngf ur t herper sonal andpr of essi onal dev el opment . Car eerSummar y 03/ 2020–04/ 2019asRest aur antManager , Bi r y anyByKi l o, WakadOut l et , pune.  Manageal l ki ndofI nv ent or yofr est aur antandbaroper at i ons.  Team managementandst af fmenut r ai ni ng.  ManageFoodDel i v er ypr ocessi nspeci f i cdel i v er yz ones.  Mai nt ai nFoodanddel i v er yqual i t yandf ol l owcompany ' sst andar ds.  TakeDai l ybr i ef i ngwi t hst af fandr esol v et hei rpr obl ems.  Manageguest ' squi r i esandcompl ai nt swi t hi ncompany ' sSOP.  Gr oomi ngandat t i r eofst af f ; r ect i f yanydef i ci enci es. 05/ 2019–1/ 2020asRest aur antManager , HookedSeaf oodRest aur ant , Pi mpl eSaudagar , pune.  Looki ngoutRest aur antbusi nessandpr omot i ons.  Guesti nt er act i onaf t erandbef or et hei rmeal .  Achi ev et ar getofr est aur ant , wi t ht hehel pofot herempl oy ees.  Budgetandmenupl anni ngf orpar t i esandbul kor der s.  Manageal l ki ndofI nv ent or yofr est aur antandbaroper at i ons.  Team managementandst af fmenut r ai ni ng.  Maki ngI ncent i v epl ansf orst af fandencour agi ngt hem t oachi ev et hat .  Rev i ewsal esandbev er agecost sf orpr ev i ousday ; r esol v edi scr epanci eswi t hAccount i ng.Tr ackact ual agai nstbudget .  Gr oomi ngandat t i r eofst af f ; r ect i f yanydef i ci enci es. 02/ 2017–02/ 2019asAsst .Rest aur antManager , Ref l ect i onsHot el Al Jadaf , Dubai  Wor kedwi t haReput edHot el i nDubai asRest aur antmanagerwi t hmul t i cui si neRest aur antandBanquet hal l s.  Gr eet i ngGuest swi t hgoodet i quet t eandseat edt hem t ot hei rconv eni entpl ace.  Taki ngor deronphonei nRoom Ser v i cet odel i v ert heguestchoi cet ot hei rRooms.  Handl i ngoutDoorCat er i ngonCr ui seandshi pswhenRequi r es.  Handl eBanquetser v i ceandl ay outaccor di ngt ot hePar t yandFunct i ons.  Handl edt eam ofF&Bser v i ceandbui l di nggoodr el at i onbet weenKi t chenandser v i cet eam.  Wor kedatMuscat ' sbestpi zzamaki ngRest aur antPi z z aI t al i anowi t haut hent i cI t al i ancui si ne.  Communi cat eguestor der st oki t chenst af fpr ompt l yandaccur at el y .  Acknowl edgedandf ul f i l l edspeci al guestr equest swhenpossi bl e.  Ens ur edcl eanl i nessandor gani z at i onofdi ni ngar eas.  Ans wer edguestquer i esaboutmenui t emsandi ngr edi ent s. 09/ 2015–01/ 2016 F&BCapt ai n, TheFl y i ngsaucerSky Bar , Pune, I ndi a Tr ansf er r edt o 01/ 2016–01/ 2017Fl oorManagerOpenHouse, ConnaughtPl ace, Del hi , I ndi a  Wor kedI nPuneasaFl oorManager , Pune' sbi ggestBar .  Managi ngwhol et eam f ort heoper at i onal need.  Communi cat i ngwi t hguestf ort hei rbestex per i encei npune.  Taki ngPar t i esandor gani zei taspert hest andar ds.  Madeof f er sandpr omot i onsf ort hegoodr ev enue. 09/ 2013–09/ 2015 Sr .Wai t er& Capt ai n, Fi oCookhouse&Bar , Del hi , I ndi a  Gr eet edandseat edguestqui ckl yandcour t eousl y .  Gi v emenuanddescr i beast heyaskedaboutdi shes.  Takeor derandser v et ot heguestwi t ht hei raccompani ment s.  Pr epar ehotandcol dbev er ages.  Pr epar echecksandcol l ectpay mentf r om t heguestwi t ht hei rcomf or t .  Ensur i ngt hatr est aur antar eai scl eanandmoni t or i ngcompl i ancewi t hheal t handsaf et yst andar ds 08/ 2012-07/ 2013 Wai t er , Hot el Br y sFor t , Jai sal mer , I ndi a  Per f or medset upf orv ar i ousdi ni ngar eawor kst at i ons.  Assi st edi nf oodpr epar at i onpr ocessasr equi r ed.  Ser v edmeal sandbev er agesi naccor dancewi t hhot el pr esent at i onst andar ds.  Mai nt ai nedandupdat edr eser v at i onl i st s. 08/ 201007/ 2012 Asst .Wai t er , Maj est i cPar kPl azabySar ov arGr oup     Mai nt ai nBackar eaf ort heRest aur antoper at i ons. Cl eanal l cut l er y , cr ocker y , si l v er war eandgl asswar e. Tabl eset upf orf unct i onandr est aur ant . Mul t i f unct i oni nt woormor ear eas.  Foodpi ckupsandcl eani ngt abl esdur i ngoper at i on. Educat i onandQual i f i cat i ons GDI P Cer t i f i cat e Hot el Management , J. P.I nst i t ut eofHot elManagement , I ndi a( 2010) Tr ai ni ng I ndust r i al Tr ai ni ngMaj est i cPar kPl az aLudhi ana, I ndi a( 2008) Cer t i f i cat et r ai ni ngofFoodSaf et yandHy gi ene, Dubai . PROFESSI ONALSKI LLS&STRENGTHS          Posi t i v eper sonwi t hr i ghtat t i t ude. Fol l owHy gi ener ul esaccor di ngt oHaccp. Ex cel l entcommuni cat i onski l l s. Goodmot i v at orandconv i nci ngper son. Qui ckl ear nerandmul t i t aski ngper son. Fol l owdi r ect i onst hor oughl y . Under st andguest ’ sser v i ceneeds. Wor kcohesi v el ywi t hcowor ker saspar tofat eam. Ascer t ai ndepar t ment al t r ai ni ngneedsandpr ov i desucht r ai ni ng.  Di r ectper f or manceofst af fandf ol l owupwi t hcor r ect i onswhenneeded.  Per f or mj obf unct i onswi t hat t ent i ont odet ai l , speedandaccur acy .  Mai nt ai nconf i dent i al i t yofguesti nf or mat i onandper t i nenthot el dat a. Per sonalDet ai l s Fat her : Lat eMr .Yogendr aKumarRohat gi I . T.Pr of i ci ency : MSOf f i ceSui t e, HTML DOB: 04t hDec, 1989 Languages: Hi ndi ( Nat i v e) , Engl i sh( Fl uent ) Gender : Mal e Nat i onal i t y : I ndi an I nt er est s:Musi c, Tr av el l i ng, Chess Mar i t al St at us: Mar r i ed REFERENCESAVAI LABLEONREQUEST