Pradhuman Singh Naruka

 Pradhuman Singh DOB: 03rd July 1993 Address: 205, Mitra Nagar, near Khirni Phatak, Jhotwara, Jaipur (Raj.) 302012 INDIA Phone Number: - / - Email:- Skype ID: pdrocks92 PROFESSIONAL SNAPSHOT A competent professional with over 7and Half Years of multi functional experience in the food and beverage industry, My last organization was The Shangri-la Hotel Bangalore as a Service Leader. Expertise includes Supervising Banquets, Indian Restaurant All day dining, Bar operations, Trainings, Conceptualizing events and promotion for outlets. A keen communicator with relationship management skills. Educational Qualification: FCI college, Ajmer in- Diploma in Hotel Management from Food Craft Institute Ajmer (Rajasthan), affiliated by (National council For Hotel Management and Catering Technology Delhi.) Raj. University, in 2011-.2013, Passed M.Com Post Graduation degree in 2013. Raj. University, India. in 2011 Passed 3 years Degree in B.com. Raj. board in the year 2008 Passed Higher Secondary School Certificate Examination Raj. board in the year 2006 Passed Secondary School Certificate Examination Professional Experience: Shangri-la Hotel Bangalore F&B Service Leader, May 21st, 2018 to till 30th November 2019. Successfully managing B Cafe restaurant an Coffee Shop. B Cafe- Bangalore's Largest coffee shop 228 covers Capacity restaurant, serves you Continental, Italian and Asian food a la carte as well as Buffet. Ensuring smooth operations in restaurant throughout the day with highest cover turnaround in city. Managing a team of 32 Team Members. Attending morning meetings with the managers in order to provide performance ratings of the outlet and providing ideas for betterment. Being flexible to adjust in different outlets and willingness to perform to lead the team whenever required. successfully Executing the Sunday brunches with grossing highest covers in the city. The Lalit hotel Jaipur, F&B team leader. June 13, 2016, to May 11, 2018 Successfully managed The Circle Bar, Baluchi-An Indian specialty Restaurant. The Circle Bar- Bar with a contemporary design highlighted by the only circular wine cellar in Jaipur. This warm, inviting lounge bar is a comfortable space to unwind with your friends or business associates. 28 cover capacity.Timings: 1100hrs – 2300hrs Baluchi- The signature Pan Indian restaurant has set the bar when it comes to authentic Indian curries and meats, marinated with rare herbs and exotic spices 96 cover Capacity. Timings: Lunch 1230hrs-1500 hrs Dinner 1930hrs-2300hrs One and Only royal mirage Dubai, F & B Captain May 28, 2014 to 12th April, 2016. Gained a new and extraordinary experience by serving Guests all around the world in an Arabic Theme resort with different outlets serving worldwide cuisines in each of them. I was working with the restaurant which resembles an unique fame whole around the 70 acres resort by offering a fusion of European and Arabic Cuisine together. Taking initiative to resolve queries of the guest. Ensuring compliance with defined pre-set quality, hygiene standards & aesthetic presentation of food and beverage. Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change. Handling guest complaints and take necessary steps and action effectively. Marriott Hotel, Jaipur, F & B AssociateApril 13, 2012- March 28,2014 Man Singh Palace, Jaipur Food Production traineeJune 2010 to Dec 2010. Special Skills: Comprehensive problem solving abilities, good verbal and written communication skills, ability to deal with people diplomatically, willingness to learn, team facilitator & hard worker. Certifications & Achievements: Successfully completed ‘in the beginning (ITB). It’s a hospitality training program about internal Marriott brand in 2012. Successfully completed ‘passport to successes, a technical knowledge about hospitality from Marriott hotel. Successfully achieved 'The Associate of the month' in the month of November 2013 in Marriott hotel. Language Ability: English Hindi Hobbies: Playing chess and football, keeping and gaining knowledge of about new things and making friends and nook corner of the world.