Pia Carmella Laotoco Aranas
Current Address: Cagayan De Oro City
Philippines
Mobile Number: -
Email Address:-Objectives:
To utilize my acquired knowledge and augment my skills and develop it through trainings and experiences.
To become part of a stable company that would provide an ideal environment to continue my career.
Education:
Tertiary
- Bukidnon State University in Bachelor of Science in Hotel and
Restaurant Management
Secondary
-
Misamis Oriental State College of Agriculture and Technology
Qualifications and Skills:
Proficiency in English
Marketing and Sales Experience
Knowledge of Loan Processing
High sense of work ethics and level of responsibility
Adaptable, goal-oriented, people oriented, dedicated to work
Striving for perfection
Work Experience:
Nov 5, 2010 – December 2011
Zest restaurant – 160 seats – One & Only the Palm 5*Opening
www.oneandonlyresorts.com – 90 rooms and 4 Villas
Junior Hostess - Opening Team
Employee of the Year 2011
December 2011 – December 2012
Zest restaurant – 160 seats – One & Only the Palm 5*Opening
www.oneandonlyresorts.com – 90 rooms and 4 Villas
Senior Hostess
Job Description:
Management of Booking
Knows how to handle challenging situation ( Guest Complaints, and Different types of Guest )
Handling guest’s inquiries
Handling paper works of the outlet
Handling Trainings to the team members
Provides 100% customer satisfaction
December 2012- May 25, 2013
Zest restaurant – 160 seats – One & Only the Palm 5*Opening
www.oneandonlyresorts.com – 90 rooms and 4 Villas
Hostess Coordinator
Job Description:
Management of Bookings to all restaurant outlets of the hotel
Handling paper works of the outlet
Handling SOP Trainings to the team members
Responsible for giving all the required information’s to the entire team member
Coordinating with the manager for the upcoming functions of the outlet
Provides 100% customer satisfaction
October 1, 2013- May 18, 2014
Jumeirah Beach Hotel
www.jumeirah.com/en/hotels-resorts/dubai/jumeirah-beach-hotel/
598 rooms and 19 Villas
Guest Relation Executive
Job Description:
Meeting and Greeting guest visiting the hotel and the restaurants or banquet functions
Follow up on administrational task
Ensuring full registration addressing the guest by name
Extending farewell whilst inviting guest to come back
Assisting other F&B outlets whenever needed
Ensures to adhere to all hotel and company standards, business conduct, policies and procedures including Health,
Hygiene & Safety, HACCP
February 22, 2016 – February 11, 2023
1 2 3 Finance Corporation
www.123finance.ph/
Marketing Officer
Employee of the Year 2018
Job Description:
Creating marketing campaigns and working with the company's external PR agency to see them executed.
Creating and developing new innovative ways to communicate the company message to their existing customers
and agencies.
Trainings:
La Tegola Cusina Italiana
Apr 13 – May 25, 2009
Positions Held: Barista, Server, and Restaurant Hostess
Marriott Hotel Cebu City, Philippines
Positions Held: Receptionist, Restaurant Hostess, Server
June 05 - September 2009
Seminars Attended:
Grooming and Deportment
August 20, 2011
HACCP Training
Al Qouz Dubai UAE
September 15, 2011
Anti-Money Laundering and Counter-Terrorism
Financing Fundamentals
November 8, 2022
Personal Particulars:
Date of Birth
Nationality
Religion
Marital Status
Height
Weight
11 March 1989
Filipino
Roman Catholic
Married
5’2
58 kilos
Character References:
Mr. Kolja Moosbrugger
Operations Manager for Hakkasan Group
-
Pre-opening/Opening for Pascal Tepper French Bakery
Abu Dhabi, United Arab Emirates
Mr. Vincent Chasseignaux
Assistant General Manager
-
Hakkasan-Chinese Restaurant
Jumeirah Emirates Towers, Sheikh Zayed Road Dubai
Emirates Boulevard
Ms. Aivy Punzalan
Assistant Outlet Manager
-
Jumeirah Beach Hotel 5*
Dubai, United Arab Emirates
Mr. Dave Calapre
Area Manager (Mindanao Operations)
- Finance Corporation
Velez Street, Cagayan De Oro City
I hereby certify that the above information are true and correct to my best knowledge and belief.
Pia Carmella L. Aranas
Applicant